Blanch the water in cold water for the brine of the hooves, blanch the water and prepare the ingredients for the brine of the hooves: ginger, garlic, dried peppers, fragrant leaves, cinnamon, peppercorns, grass fruits, star anise. Heat the oil and add raw

Brine sheep's trotters

Blanch the sheep's hooves in cold water, blanch the water and prepare the ingredients for the brine of the sheep's hooves: ginger, garlic, dried chili peppers, fragrant leaves, cinnamon, peppercorns, grass fruits, star anise. Heat the oil, add ginger slices, garlic, stir-fry the aroma and add the blanched lamb's trotters, add the old soy sauce to color, then add all the other ingredients to stir-fry, add raw soy sauce, salt and the right amount of water, and finally pour all into the electric pressure cooker, choose the hoof tendon mode. After the electric pressure cooker is cooked, put the lamb's hooves on the plate and sprinkle with green onions.

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