Late-night food (scallop meat with steamed buns have you eaten)
Husband said, Jiao Xiaoguo, why do you fry dishes differently from others every time, I generally say that it is different and delicious, haha
Next, let's see what I do
1, first wash the scallop meat clean, remove the cheeks, scallop line, the lump of black behind the scallop (black is not completely cleaned up, the remaining little bit does not matter, you can eat)
2, prepare ginger garlic millet spicy, fry out the aroma, put scallop meat, must put cooking wine to fishy Oh, and then put some soy sauce, oyster sauce, seasoning, thirteen spices, salt, fry until seven or eight minutes cooked, put the green pepper into the fry, stir-fry into the chicken essence can be out of the pot
3, and then with a steamed bun, not too delicious, spicy and spicy full of oil, with baked steamed steamed buns, it is really delicious that you can't dream of
