The global tour | I was in Kazakhstan
Hello everyone, I am Shen Dianqi, a field traveler who travels the world and pays attention to Chinese people around the world.
In Kazakhstan, I met several Kazakh students studying in China.
1, Kazakh elite immigrants to Europe and the United States
In Kazakhstan, I met several Kazakh students studying in China
Xiaobei was one of them, and Xiaobei went to China at the age of 16 to attend university in northern China, and then stayed in China for four or five years before returning to Kazakhstan. He said that basically rich people in Kazakhstan want to immigrate, and the most wanted to immigrate is the United States and Europe, and some people go to Turkey and Russia.
I said, so do you want to stay in Kazakhstan or leave?
He said that he wanted to go to Europe and the United States, and that kazakhstan was basically a turnip and a pit for government organs and state-run units, and he had no chance as an ordinary person.
Nowadays, the treatment of Chinese enterprises is still quite good, but due to the impact of the epidemic, the business has also declined significantly.
He said that in fact, he was also affected by the Chinese, and his work efficiency became faster than that of the locals, which was more volumetric, so his salary was much higher than that of ordinary people in his country, but the highest salary was in China and Kazakhstan.
I said that in fact, the "siphon" effect caused by globalization will only become stronger and stronger, with concentrated people, concentrated resources, and concentrated talents.
I went to Iran, Lebanon, Iraq, Russia, Ukraine... Rich people in their countries either immigrate to France and Germany, or to Britain, the United States, and Australia...
Globalization has led to an acceleration of the outflow of elites from developing countries.
Each country can only be "sucked" and "sucked" in two roles.
What China has to grasp is to become a magnet, suck the elite in, and don't suck in the garbage.
2, Xinjiang mixed noodles and horse broth in Kazakhstan
In Almaty, it should be Zhongha, opened a Xinjiang mixed noodles, the taste is very authentic, spicy meat mixed noodles, and horse meat.
This small bowl of dark yellow, the soup inside is boiled from the plate of horse meat on the right.
I tasted it, and it had a different taste from beef, sheep and pork, but I can't describe what it tasted like, a bit like the smell of cow, but not the taste of cow.
The soup put a lot of salt, it was very salty, I tasted a few bites, because it was too salty, I didn't finish drinking.
Then I tasted horse meat, the plate of horse meat is divided into two kinds, one is freshly cut horse meat, and the other is horse intestine, the taste of horse intestines is particularly heavy and salty, a strong smell is a bit like the fishy taste of pickled salted fish.
The taste of fresh horse meat is much lighter, but it is still a little salty.
I didn't take a few bites and took the horse meat with me.
This morning, I made a horse meat instant noodle, and the saltiness was just right.
The restaurant is cheap and tastes authentic.