Puffer fish - known as "the king of fish", "the freshest in the world" reputation! From ancient times to the present, all the delicious foodies have coveted and pursued the pride and enthusiasm of the people who still do not diminish! To this day, the old saying that "once you eat puffer fish meat, you will never read the fish in the world" is still passed down by people...
As you can see, no matter how big or small, when people see it, they are always curious to touch it and even play it! After all, the puffer fish that is called the air drum fish when it is small is too much to tease it, whether it is from temperament or appearance! Or the pufferfish of the fry, when there is no slap, it learns to be angry without even a big slap, isn't it cute!?
But then again, the puffer fish is not for fun, and what is even more crazy is that it has the ultimate delicious taste and excellent taste! As the saying goes, "Crabs in autumn, puffer fish in late spring", which means that the season when puffer fish begins to become the most suitable for consumption is from December to April of the following year, which is the best time to taste puffer fish. At this time, the puffer fish is in the period of migratory spawning, and the fat redfin oriental dolphin is swaying freely in the Caofeidian Ten Caspian Sea Farm, and seems to be beckoning the delicious gourmets to come and taste the fresh...
See? In Caofeidian Shi cassian Puffer Fish Town, it is really possible to achieve the perfect experience of fresh food and fresh fishing of the Oriental RedFin Dolphin. But not everyone has such an opportunity, after all, driving for about two hours, coming here to taste the delicious oriental redfin dolphin, but also under the big sun to fish or cast a net, it is better to blow air conditioning and sit and wait for the delicious to come to the table. But how does each puffer fish produced in the Ten Caspian Sea Puffer Fish Town maintain its most original and delicious taste? This is inextricably linked to as many as 34 refrigeration processing plants in Caofeidian District!
The series of processes of the live Oriental redfin dolphin from the catch out of the water to the processing unit workshop to the cold chain preservation unit is quite meticulous and not simple. And all this process is to ensure that diners can safely taste delicious and absolutely fresh Oriental redfin dolphins!
After the workshop processing staff has treated the puffer fish in a quick and professional way, the puffer fish has reached the level that can be safely eaten. However, in order to maximize freshness, there will be more complicated processes in the future. But it is the current state of the puffer fish, we can intuitively see the puffer fish discarded and the freshest parts, in addition to the puffer fish liver is the most delicious part, there is another place, which has been praised by people who like to eat puffer fish since ancient times as "white seed" or "Xi Shi milk", that is, the seminal vesicles of puffer fish! It spread to Japan, the island country that is most famous for eating raw fish, where it is known as the "diamond of the sea".
"Xi Shi Milk" part of the whole body snow white, although the fishy taste is heavier, but rich in a large number of protein, minerals zinc and other substances, long-term consumption has the effect of preventing aging, enhancing sperm, nourishing the yin and tonifying the kidneys, for men is the role of "strong kidney". For women, it has a very high beauty and anti-aging effect. It is said that the price of a "Nishishi Milk" sashimi can sell for thousands of yuan in Japan!
Back to the point, when the puffer fish has undergone a strict procedure to clean up its internal organs, it is quickly molded and put into a large bucket filled with ice water mixture to lock the freshness of the puffer fish at a zero degree temperature, which is said to be the temperature closest to the freshness of the puffer fish. It is then quickly re-packed and sent to the extreme freezing workshop for quick-freezing.
In the quick-freezing workshop, the roar of the huge machine is incessant, and the conveyor belt is stacked with the vacuum redfin oriental dolphin that is about to enter the circular refrigeration. The machine is nearly two stories tall and can quickly freeze thousands of products that need to be frozen in just one hour at temperatures of minus 45 degrees Celsius. It is said that the cost of this machine to run for one hour is more than 1,000 yuan, which is really enough to ensure the quality of puffer fish!
Inadvertently, more than forty minutes of time passed quickly, the redfin oriental dolphin was frozen into a hard state, and even knocked each other out loud and did not deform, it is said that this is also a way to test whether the redfin oriental dolphin is frozen to meet the standard! If the standard is met, the puffer fish will be packed into boxes and sent to the cold storage for storage. The temperature of the cold storage is also close to minus thirty-eight degrees, and only such a temperature can always maintain the freshness of the puffer fish after being processed after being salvaged from the farm! It can be seen that although the process is cumbersome, it quickly and effectively achieves the ultimate goal of puffer fish preservation!
In fact, the above preservation work is actually only the completion of the puffer fish from the beginning of the water to the mouth of the diners in the process of 70% of the preservation process. And this last important step obviously fell into the hands of the chef who cooked the puffer fish...
It is said that in the source of the redfin oriental dolphin, there has never been a shortage of the best oriental dolphin chefs, Caofeidian New Town Jinding Hotel is a high-end business hotel, the chef here is a master from Guangdong, more than 20 years of practice, with superb knife skills and cooking techniques. When high-end ingredients meet top chefs, deliciousness is born...
In the Ten Caspian Puffer Fish Town, even casual home-cooked practices can make people salivate, after all, the cooking and preparation methods of puffer fish in this Caofeidian area can almost reach the point of household names. Of course, the first to recommend is the cuisine of Caofeidian Ten Caspian Puffer Fish Town, after all, this place can be called the birthplace... His family's puffer fish production can be called a variety of tricks, unique taste, spicy, traditional braised, broth white stew, fragrant barbecue, etc., as many as more than 30 kinds of methods, really let people try once after the addictive ...
No matter how you want to taste the redfin oriental dolphin produced in what way, no matter what taste you want to eat, I believe only you can't think of it, there is nothing you can't eat! Even if it is Japanese and Korean cuisine, this ten-mile sea puffer fish town with less than 100 households can give you a decent meal. Even the "Nishishi Milk" and puffer fish liver, which are praised by the island nation of Japan as the "diamond of the sea", can be made of the finest quality.
A mouthful of fried puffer fish liver down, the liver fat and fragrant taste will quickly fill the entire mouth, that kind of smooth and tender and fragrant taste, only one bite to fall in love! And the puffer fish seminal vesicles, which are known as "Xi Shi Milk", are cooked in a minimalist manner with steamed eggs, and the original and authentic umami taste makes this white and tender puffer fish white, which tastes really as silky and delicate as milk, and the aftertaste is endless, and it is difficult for countless people to forget after eating. However, in the end, no one can eat it often, after all, the price is expensive and the quantity is scarce, resulting in many people not being able to eat.
And the small regret of "things are precious with rarity" seems to have been easily weakened in Caofeidian Ten Caspian Puffer Fish Town. After all, this is the "home of the redfin oriental dolphin", and the price here and the freshness of puffer fish must be incomparable to other places. "Don't eat puffer fish to know the taste of fish", less than "Ten Caspian Sea puffer fish town Yanzhi fish fresh", eat puffer fish with peace of mind is the purpose of Caofeidian Ten Caspian Puffer Fish Town; One look at the puffer fish that falls in love and eats here will make your taste buds fall, this is the purpose of the puffer fish town, do not accept any rebuttal...