Talk about durian
The first time I ate durian more than 20 years ago was in Singapore, when there were not many durians in China. I believe that everyone who smells durian for the first time will not like this smell. But seeing that the people around them were feasting, they also tried to put a piece in their mouth at the instigation of their families, and the taste, soft and sticky, the taste, the smell of baking. I tried to swallow it quickly, but in the end I couldn't hold back, I still threw it up, and I still remember it, and I seem to have feelings in my stomach. To put it more bluntly, it is like eating Xiang, although I have not eaten it, but the brain supplement is that feeling. I have never eaten durian again.
In fact, I found that many people around love to eat durian, and it can even be said that most people love to eat it. My family loves to eat too, but because of me, they give up many opportunities. Occasionally I couldn't help it, and when I bought it back, I also avoided it and stole it from afar. Even so, I could smell the faint smell, and the mood was still very unhappy. The biggest worry is to go to the home of relatives or relatives and friends, and even bring durian to eat, don't they know that some people don't like the taste.
I can eat stinky tofu and rotten eggs, but I can't eat durian.
Tell us about your attitude towards durian and how you feel about eating durian for the first time.
Image from the web
