Zigong network reporter Zhou Shu
On August 7, at a family farm in Zhuyuan Village, Zhongquan Town, Artesian Well District, red heart kiwifruit was freshly listed. The heavy kiwi fruit is hung with green branches, which can be appreciated by looking up, reaching out to pick, and the fruit aroma is overflowing, attracting tourists to come and taste this sweet taste first.
Red heart kiwifruit, rich in calcium, iron, potassium and other minerals and 17 kinds of amino acids, high vitamin C content, ripe fruit pulp tender, sweet as honey. It is named because the purple-red lines in the heart of the fruit are distributed radially, as if the sun is radiant and the color is delicious.
"I've been here all these years to experience the joy of picking. I'm going to pick a little more and bring it to my friends and family to taste. "Tourists Yan Hong's family lives on Dangui Avenue, and it takes more than 30 minutes to drive from home to the farm, which is very convenient.
The farm advocate Chao told reporters that unlike the yellow heart kiwi and the green heart kiwi, the East Red Heart kiwi grown here has no burrs in the hand, the taste is soft and sticky, the sugar content is more than 18%, and it is more resistant to storage and transportation.
Zhang Chao told reporters that this year, affected by extreme weather, the kiwi fruit production has been reduced a lot, and it is expected that the harvest of 50 mu of kiwi fruit will be more than 5,000 kilograms, and the price per kilogram will range from 10 yuan to 30 yuan, and tourists can pick until September. Because they are grown green, these kiwis are very good in appearance and quality and are popular in the market. "Yesterday, an old customer came to the farm at 7 o'clock in the morning and picked more than 70 kilograms of kiwifruit by hand, ready to go back and share it with family and friends." Zhang Chao said.
However, due to the hot weather, more customers choose to "deliver to the door" through the e-commerce platform, and the kiwi fruit on the farm is sold all over the country.
This year, a new preservation warehouse was built on the farm to better preserve kiwifruit. At the same time, Zhang Chao is divided into five levels according to the quality of kiwifruit, different levels of different packaging and different price points, so as to achieve good quality and meet the needs of different consumers.
Edit: Marisa
Editor: Wu Shanguan