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Many people do not know much about fish in the sea, and think that there are only a few kinds of fish that are often eaten in the sea. In fact, the ocean is far larger than the land, and the richness of animals in the ocean far exceeds the imagination of ordinary people. In the theory of evolution, all living things on land evolved from the ocean. Therefore, the ocean is also the source of life.
Coastal cities often eat seafood, especially marine fish, which are inseparable from the family table. There are about 20,000 species of fish in the ocean, and hundreds of species are often served to the table by mainland coastal residents. Today I will introduce the 40 kinds of marine fish that people often eat by the seaside, if you have time to travel to the seaside, you can't help but taste these sea fish.
Most of the 40 kinds of marine fish written today are affordable wild sea fish, a few dollars a pound abound, but also a high-quality and inexpensive "ration fish" on the table of the seaside people, the space is limited, written in two articles, each write 20 kinds, welcome to collect.
1. Mackerel (wild)
Mackerel, scientific name horse mackerel. The maximum can grow to 3 meters long and weigh more than 200 pounds. The meat has more thorns and less thorns, and the meat is very delicious every spring. The famous "mackerel dumplings" in the Jiaodong area are made of mackerel meat and have been listed as "intangible cultural heritage". On the coast of Shandong, every spring, a son-in-law sends his in-laws to his parents-in-law mackerel to express the custom of filial piety.
Price: Spring mackerel about 25 yuan / catty, cheap in other seasons.
How to eat mackerel: braised mackerel, grilled mackerel with garlic moss, smoked mackerel, mackerel stuffed dumplings, mackerel balls, etc.
2. Mackerel (wild)
Mackerel, a species of mackerel genus. It looks like a miniature version of mackerel, but it has nothing to do with mackerel. Mackerel is small in size, and the meat tastes a bit like mackerel, and it is also a very delicious economic fish species. When eating, pay attention to the toxicity of the internal organs and blood of the mackerel, and must be cleaned up before cooking and eating.
Price: 5 ~ 10 yuan / catty.
How to eat mackerel: braised mackerel, smoked mackerel, mackerel in eggplant sauce, pan-fried mackerel, etc.
3. Striped fish (wild)
Striped fish, commonly known as knife fish. This should be the most familiar marine fish, and inland cities can often eat striped fish after freezing. The fish with fish is delicate and tender, and the fish bones are few and easy to eat, which is very popular with the elderly and children. On the northern coast, every family will fry fish during the New Year, which is one of the indispensable marine fish for Chinese New Year's Eve meals.
Price: 5 ~ 15 yuan / catty.
How to eat with fish: fried with fish, braised, home-cooked, etc.
Freshly cut quick-frozen strips of fish for ¥78 to buy
4. Redhead fish (wild)
Redhead fish, also known as red ladyfish. It is a beautiful red marine fish, living on the bottom of the sea offshore, with large fins, like a pair of wings. Redhead fish meat is firm, delicious and elastic, commonly known as garlic clove meat, with fewer spines and thick fish meat. The harvest season is the most common in spring each year, and it is delicious and inexpensive.
Price: 5 ~ 10 yuan / catty.
How to eat redhead fish: redhead fish stewed tofu, braised, home-cooked, etc.
5. Swing turtle (wild)
Pendulum turtles, also known as braided fish, live on the bottom of the coastal waters. The head of this fish is triangular in shape, the whole is like a shuttle, and the number of offshore is large. The flesh of the turtle is very similar to that of the redhead fish, and the garlic clove meat is firm and delicious. Due to the large number, the price of this fish is also very low, and it is a good and inexpensive food on the table.
Price: about 5 yuan / catty.
How to eat the swing turtle: braised, swing turtle stewed tofu, home-cooked and so on.
6. White pomfret (wild)
White pomfret, the noble of pomfret in the sea, is known for its delicious taste and tender meat, and is the best of the pomfret species, and the price is not cheap. The price difference between small white pomfret and large white pomfret is nearly 10 times. Because the meat is tender and delicious, the fish has fewer bones and the high nutritional value, it has always been respected as the best edible marine fish for women, children and the elderly.
Price: 5 ~ 100 yuan / catty.
How to eat white pomfret: steamed, home-cooked, fried small white pomfret, etc.
7. Golden pomfret (wild, farmed)
The golden pomfret looks very similar to the white pomfret on the outside, but it is completely different from the white pomfret. Golden pomfret has a fierce personality, a large amount of food, fast growth, and easy to raise, so the golden pomfret sold on the market is basically farmed. It seems that they are all pomfrets, but the meat quality of golden pomfret and white pomfret is much worse, and the golden pomfret is completely free of the tenderness and deliciousness of white pomfret, and the taste is poor.
Price: 20 ~ 25 / kg.
How to eat golden pomfret: steamed, braised, home-cooked, etc.
8. Sardines (wild)
Sardines, small fish, many people have to know about sardines from the "canned sardines" began. Sardines are a common small fish in the market, and they are loved for their cheap price and tender meat, and fried sardines can be seen as an appetizer at many banquets. Sardines have few thick spines and are easy to eat, making them the best of small fish.
Price: about 10 yuan / catty.
How to eat sardines: fried sardines, etc.
9. Fish shopping (wild)
Fish, fish that grow on the offshore seabed, with a large and thin head, are common inexpensive fish species in the coastal area. At low tide, fry are common in inlets in the reefs by the sea. Fish and fish meat is tender and delicious, cheap, and resistant, the common fish in the market are live.
Price: 5 ~ 10 yuan / catty
How to eat fish: fish stewed tofu, home-cooked grilled, etc.
10. Sticky fish (wild)
Sticky fish, a kind of fish, is named after the slime on the body. Sticky body has a brown pattern, more mucus on the body, the body shape is not as slender and dexterous as the fish, relatively bloated compared to the fish. It is rare to see live in the market, mainly fresh sticky shopping. Like fish, it is very cheap, the meat is delicate and delicious, and it is an affordable offshore fish.
Price: 5 ~ 10 yuan / catty
How to eat sticky fish: braised pork, sticky stewed tofu, home-cooked, etc.
11. Yellow croaker (wild, farmed)
Yellow croaker, in some areas of the south, such as Shanghai, is called large yellow croaker. The meat of yellow croaker is very tender and delicious, and the taste is the best in marine fish. In the northern coast, especially in the Shandong coast, yellow croaker is an important dish in the banquet and the main dish in the banquet. Wild yellow croaker is even more delicious and loved by people. Farmed yellow croakers are rounded and have a short, stubby tail; Wild yellow croakers, on the other hand, have a streamlined body shape and an elongated tail. Prices vary from small to large. Because yellow croakers die when they leave the sea, they are hardly seen alive.
Price: 5 ~ 30 yuan / catty
How to eat yellow croaker: home-cooked, braised yellow, sweet and sour, steamed, yellow croaker dumplings, etc.
Quality yellow croaker yellow croaker 290g/strip ¥99 purchase
12. Yellow Croaker (Wild)
Yellow croaker, also known as six-line fish, this yellow croaker is not a yellow croaker. This kind of fish is not large, but the meat is tender and delicious, most of them are about half a kilogram, and more than one kilogram is relatively small and expensive. Especially the fresh yellow croaker that has just been caught, steaming is a must, the meat is delicate and juicy, melts in the mouth, delicious and delicious. Chilled fresh yellow croaker braised is also delicious.
Price: 10 ~ 30 yuan / catty
How to eat yellow fish: steamed, braised, home-cooked, yellow croaker, fish soup, etc.
13. Yellow Cuttlefish (Wild)
Yellow cupped fish, a wild marine fish in the coastal waters, yellow cupped fish with few spines and tender flesh, belongs to the garlic clove meat. Although it is one word behind the yellow croaker, the taste is much worse, and the fish meat of the yellow croaker is more tender and delicious. Yellow gu fish can grow very large, often seen most of the size of 1 and a half to 2 pounds, the price is low and affordable, is a common economic fish on the table.
Price: about 10 yuan / catty
How to eat yellow custard: steamed, braised, home-cooked, etc.
14. Minyu (wild)
Minyu, scientific name bass fish. A kind of marine fish that looks like no face value, black and gray fish body, the color is not bright, the size is not small, the market common about 1 and a half pounds to 2 pounds. Min fish is not outstanding among many marine fish, the fish meat is tight and elastic, the taste is general, and there is basically no fresh, so the price is cheap, it is a low-end marine fish.
Price: 6 ~ 10 yuan / catty.
Minyu must be eaten: braised, home-cooked, etc.
15. Gagi fish (wild, farmed)
Gagi fish, scientific name snapper. There are black gagi and red gagi. Red Gagi fish is slightly more expensive than Black Gagi. In the coastal area of Shandong in the last century, the Gagi fish has not been farmed, and the wild Gagi fish is the best in the banquet, and a Gagi fish is worth a lot of money, which is a high-end fish species. Gagi fish has fewer fleshy spines and is one of the best ingredients for sashimi.
Price: 25 ~ 35 yuan / catty.
How to eat gagi fish: steamed, home-cooked, braised, sashimi, etc.
16. Sea bass (wild, farmed)
Sea bass, commonly known as Zhai Hua, like freshwater sea bass, are nothing more than sea bass that live in the sea. The flesh of sea bass is tender, firm and elastic, delicious and tender, and it is a common sea fish at banquets. Because of its small thorns, the flesh is thick and the smell is small, and it is often used to make sashimi to eat. Wild sea bass have a streamlined body and a slender tail; Cultured sea bass are bloated and have a short, stubby tail. Wild sea bass are superior to farmed sea bass in terms of taste and texture.
Price: 20 ~ 25 yuan / catty.
How to eat sea bass: steamed, braised, home-cooked, sashimi, etc.
17. Dragon head fish (wild)
Dragon head fish, commonly known as tofu fish. The fish has a smooth body, rounded body, sharp fangs, and looks fierce. But this fish is really delicious. Dragon head fish meat as tender as tofu, so called tofu fish, and there are no small thorns, all the fish bone fish bones around the body are cartilage, very safe to eat, is the elderly and children's favorite fish.
Price: 6 ~ 10 yuan / catty.
How to eat dragon head fish: fried dragon head fish, dragon head fish tofu soup, etc.
18. Big Head Star (Wild)
Big-headed star, a fish of the cod family. It is very large, and the big head star can usually grow to more than 20 pounds. The characteristics of cod are fully reflected on the big head star. The meat is delicate, delicious and tender, with few and thick spines, making it very easy to eat. The head of the big head is very large, and there is a lot of meat on the head, so cooking the head of the big head is also a rare delicacy.
Price: 6 ~ 10 yuan / catty.
How to eat big head star: home-cooked, braised, fragrant frying, etc.
19. Mingtai fish (wild)
Mingtai fish, also known as narrow cod. Cod in the name but not cod, this fish is more popular in Korea and Japan, and its popularity is average along the coast of China, so the price is also cheap. The meat of The Fish is firm and coarse, making it more suitable for frying and grilling. On the mainland coast, Mingtai fish are sold as fresh fish with their heads removed, and the name is marked as "cod", which is sold as fake and real, but it is not cod.
Price: 5 ~ 8 yuan / catty.
How to eat Ming Tai Fish: Braised, Fragrant Frying, Grilled Ming Tai Fish, etc.
20. Grouper (wild, farmed)
Grouper is a relatively valuable marine fish, there are more species, there are tiger spots, sea cucumber spots, mouse spots, east star spots, seven star spots, rock spots and so on. Among them, the most common in the market is tiger spot, most of which are farmed. The thick, firm, elastic, delicious and tender meat of grouper fish is a common high-end fish in banquets. Wild groupers are often used to make sashimi because of their thick and tender flesh.
Price: 25 ~ 1000 yuan / catty.
How to eat grouper: steamed, home-cooked, fillet hot pot, sashimi, etc.
Philippine Wild Eastern Star Grouper ¥28 Purchase
Well, the 40 kinds of marine fish that are usually eaten, today I introduced 20 kinds. Fish is an important source of high-quality protein, and these few yuan a pound of marine fish are regular customers on the tables of coastal city residents and an important ingredient for people in coastal areas to supplement protein. Space is limited, the remaining 20 species will be introduced in the next article, welcome to pay attention to me!