The occurrence of cerebral infarction is very common in patients now, although people's living standards have improved, but the awareness of healthy life is not very strong, and there is a lack of understanding of the correct lifestyle, which also leads to the onset of cerebrovascular disease of cerebral infarction. Let's take a look at the causes of cerebral infarction and what are the dietary contraindications?
| First, the causes of cerebral infarction |
1. Hypertension and diabetes
Patients with high blood pressure are 7 times more likely to develop cerebral infarction than normal people. Therefore, it is necessary to pay attention to controlling blood pressure in the normal range to avoid cerebral infarction. Diabetics are also significantly more likely to develop cerebral infarction than those without diabetes.
2. Irregular life schedules
In addition, irregular life, such as staying up late often, eating irregularly or irrationally, and excessive work pressure, etc., can also lead to cerebral infarction. Sometimes the virus invades the cerebral blood vessels and can also cause cerebral infarction.
3. Tobacco and alcohol consumption
Clinical studies have shown that more than 50% of patients with cerebral infarction have a long history of smoking and drinking. Because smoking causes an increase in the content of lipids and fibrinogen in the blood, the blood viscosity is increased. Drinking alcohol can lead to an increase in the amount of alcohol in the blood, leading to constriction and spasms of cerebral blood vessels.
| Second, the diet of patients with cerebral infarction is contraindicated |
1. Avoid high-fat, high-calorie foods
If you continuously enter a high-fat, high-calorie diet for a long time, you can further increase blood lipids, increase blood viscosity, and easily form arteriosclerotic plaques, which eventually leads to thrombosis recurrence. Avoid eating fatty meat, animal offal, fish eggs, etc., and eat less peanuts and other foods with more oil and high cholesterol.
Avoid or reduce the use of whole milk, cream, egg yolks, fatty pork, fatty lamb, fatty beef, liver, offal, butter, lard, butter, sheep fat, coconut oil; It is not advisable to use frying, frying, grilling and cooking.
2, avoid fat sweet, too salty stimulation to help fire phlegm products
Less intake of sweet drinks and cream cakes; Avoid eating too much sauce, pickles, etc.
3. Avoid raw, cold and spicy irritating foods
Such as liquor, pepper, spicy hot pot, etc., as well as hot foods such as strong tea, mung beans, sheep, dog meat and so on.
4. Avoid smoking and alcoholism
Smoke poisoning can damage the lining of blood vessels, and can cause small blood vessels to constrict, narrow the lumen of the tube, and thus easily form blood clots; Drinking a lot of spirits is harmful to blood vessels. According to the survey, alcoholism is one of the triggers for cerebral infarction.
The recovery period is within one year of cerebral infarction onset, which is the most important period for patients with cerebral infarction, and this period is mostly the fastest improvement and the best recovery effect of patients. The most important thing in convalescent home treatment is scientific medication, supplemented by comprehensive treatment such as functional training and diet adjustment. Only by insisting on medication can the underlying lesions of cerebral infarction inducing atherosclerosis and high blood viscosity be effectively treated to prevent arteriosclerosis from continuing to form and thrombosis from forming again; Create a good internal environment for brain tissue and effectively restore the brain nervous system.