Today on the way to the community, found a fruit on the ground, I picked it up and looked, smooth and round, like plums, I looked up, above is the ginkgo tree, is this the fruit of the ginkgo tree?
In my eyes, the fruit of ginkgo biloba is very expensive, I remember that my mother-in-law brought a pack of ginkgo biloba over, she said to take it to stew chicken to eat, but I don't know when they stewed chicken to eat, anyway, I did not taste chicken soup.
I didn't expect that there are ginkgo trees in the streets and alleys now, and in the autumn, I often see many people picking them up under the trees. I don't know why this fruit fell today, I've always wondered, it looks so good, why doesn't anyone eat the flesh on the noodles? You can only eat the seeds in the core, so did people eat the flesh of this fruit in the first place?
Ah, people are really too capable, they know that plums can eat pulp, peaches can eat pulp, pears can also eat pulp, why can't ginkgo biloba eat pulp? It seems that after a long period of experimentation, why has no one tried the pulp of this ginkgo biloba now? Of course, I look at this ginkgo biloba fruit is also very good-looking, but I really don't have the courage to take a bite, I don't know if a bite will be poisonous, maybe it's sweet and delicious, but I didn't stutter it after all, because I think someone must have tried it for thousands of years, if it's delicious, surely people will eat it, won't let it rot its flesh, everyone is right?
