Ginkgo biloba is the world's oldest relict seed plant, due to the influence of the Quaternary glacial period, most of the world's ginkgo biloba extinct, only in the southern canyon of the continent miraculously preserved a small part, become the continent's endemic tree species. It is known as a "living fossil" plant.
Ginkgo biloba is a treasure all over the body, with excellent economic and medicinal value, there are several millennium ginkgo trees near my home, the branches are luxuriant, the golden leaves are covered with the canopy, so gorgeous that people can't open their eyes, like a heavy oil painting.
The leaves, fruits, roots, and stems of the ginkgo tree are all good sources of medicine, and ginkgo biloba injection, which is processed from ginkgo, has a very good effect on dilating blood vessels.
Folk, people often use the habit of ginkgo fruit soup to eat, which is delicious and has a health effect, but it must be cooked and can not eat too much, because ginkgo biloba is slightly toxic, especially the heart of ginkgo fruit, the toxin is larger, and the heart of the fruit must be removed if there are conditions. Now I will share the practice of ginkgo fruit pot pork belly with you for reference, (interested friends, please consult professionals for guidance to eat).
(1) Ingredients, 400 grams of ginkgo biloba (ginkgo seeds), 500 grams of pork belly, appropriate amount of green onions, pepper, salt and other seasonings.
Production method, (1) first cook the ginkgo fruit, scoop it up, break the shell and open the flesh into both sides, remove the heart and skin of the ginkgo biloba, then boil it with boiling water, cool it, and soak it in water for five or six hours, (more water can be washed several times to remove the bitter and astringent taste) and set aside.
(2) Put the fresh pork belly, cut into pieces, put it in a pot and rinse it, boil it, pick it up, and then put it in the pot and fry it for a few minutes.
(3) Then put the ginkgo biloba and pork belly together in a pot and simmer for 40 minutes, then put the red rotsh, salt, pepper and green onion together in the pot and boil for another 20 minutes.
This ingredient has the ability to replenish deficiency, strengthen the spleen and stomach, is very suitable for people who are weak to eat, but also suitable for people with loss of appetite and a lot of urination, because ginkgo biloba has the effect of antioxidant and anti-aging, it is best not to eat it for a long time, and at the same time please ask professionals to guide the consumption as well.