I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
author：Handong Winter
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting.
The signature dishes are still classic: Jinsha shrimp red rice sausage is really tireless; The leek fried dumplings are cleverly added to the water chestnuts, and the taste is crisp and juicy...
After eating a few sips of Pu'er tea, go to the oil to clear the mouth, wonderful! #Food # @ Toutiao Food @ Toutiao Travel
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
I haven't been to Diandude for more than a year. This time, I tried the new dish green mustard fried shrimp balls, the mustard taste is very light but a little eye-catching effect, the taste is quite interesting. The signature dish is still classic: gold
