On the first day of the three volts, it was Saturday, and I got up early in the morning to prepare a summer drink - sour plum soup. First, prepare the materials. Five or six ume, a few hawthorn pieces, a handful of tangerine peel, sweet

On the first day of the three volts, it was Saturday, and I got up early in the morning to prepare a summer drink - sour plum soup.

First, prepare the materials.

Five or six wumei, a few hawthorn slices, a pinch of tangerine peel, a few slices of licorice, two slices of dried lemon, a handful of dried mulberries, and a little osmanthus flower.

Wash all the ingredients, pour them into clean water for a short while, then put them in a sand pot, pour in about 500 grams of cold water, bring to a boil on high heat, turn to medium heat and simmer for 15-20 minutes, during which time add some rock sugar.

Scoop out the ingredients, wait until the soup is cool, put it in a bottle, refrigerate it and drink it, it tastes better.

However, my family's sand pot is a little smaller, after the first soup is cooked, pour it out and store, I added water in the sand pot again, continue to boil, 20 minutes later, another pot of sour plum soup came out.

The first soup is relatively thick, and the second soup should be lighter, which can meet the different tastes of the family, and can also be mixed to neutralize it.

Sour plum soup has the effect of quenching thirst, removing summer heat and promoting digestion, making it ideal for summer drinking. Make your own sour plum soup, simple and convenient, cheap and affordable, interested friends to make it together.

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