Every summer, lychees such as Concubine Smile, White Sugar Poppy, Lychee King, Cinnamon Flavor, glutinous rice fin and so on will take turns.
As a "sweet bombshell" in summer, no one does not like this earthly thing, but to choose the ceiling of the lychee world, many people may be embarrassed.
However, this is not difficult at all for people who have eaten seedless lychees, and they will definitely recommend seedless lychees.
01 Ultra rare lychee varieties
Seedless lychee is a unique species in the mainland, foreign countries have not seen reports, from 1995 in Qiongshan, Hainan Province, 6 years, several grafting and breeding, but the survival rate of less than 1%.
Even after survival, seedless lychees have a super low result rate. Its warm winter years are extremely difficult to flower, and the fruit is prone to serious fruit splitting and fruit fall before ripening, with an annual loss of more than 40%, and some years up to 90%, resulting in fruitless sales in the entire orchard.
Because the planting difficulty is extremely difficult, the fruit farmers are daunted, and the planting area has shrunk rapidly in the past decade, so it is really rare to be able to eat a bite of seedless lychee.
02 Every bite is the essence of the essence
Seedless lychees use a nutrient concentration strategy to concentrate the essence into each pulp.
Each fruit tree will be pruned, and the fruit will be controlled, flowered, and thinned to ensure that only 4 to 6 seedless lychees are retained on each thick branch, and only 2 fruits grow on a thin branch, and the fruit nutrients are fully absorbed.
After six years of manpower, material resources and energy investment, the yield of each fruit tree in the orchard is only 40 catties, but the fruit has improved in quality compared with ordinary seedless lychees.
The fruit flesh of the seedless lychee is gelatinous, crystal crisp, larger than ordinary lychee, more juicy and sweet, known as the "Hermes" of the lychee industry.
03 No core and no fire Super enjoyable
The seedless lychee fruit is the size of a ping-pong ball, the red cracked shell, the purple silk soft film wrapped around the flesh, and the Q-playing pulp is like gelatin, carrying the juice that may bloom at any time and the refreshing fragrance.
When you bite down, you will suddenly gush out a rich sap, preserving the natural slight acidity of the lychee in the sweetness.
Stuffed into the mouth, there is no need to worry about the impact of the core, just enjoy the "big bite to eat meat", the mouth becomes an automatic juicer, and the abundant juice is about to gush out of the mouth, this kind of painful enjoyment is what other lychees can not give.
Seedless lychees are still a rare variety of lychee that is not on fire, and people who are afraid of fire can also eat with confidence and pain, no seeds do not go on fire, and the happiness of eating lychees has not only tripled.
04 Rare wild sweetness
The sweetness of "seedless lychee" can be as high as 18 degrees or more, but it is not the kind of sweetness, but a natural and comfortable sweetness, as a new variety found in the wild by the National Institute of Agricultural Sciences, it has a kind of wild lychee with its own sweetness and aroma.
05 Freshly picked Orchard straight hair Fresh to home
We insist on hand picking, carefully selecting seedless lychees that are in a particularly fragrant, sweet, fresh and crisp state.
Manually selected into the basket, then placed in the foam box, put into the ice pack to control the temperature, and then put into the color printed aluminum foil carrying bag, from the inside to the outside triple protection, careful care. Then use SF air freight to ship, fresh to home.
Imagine a peeled lychee in the refrigerator waiting for you who have just returned home, take a bite, the flesh of the Q bomb heals the tiredness of the day, the refreshing juice soothes the anxiety in the heart, unconsciously three or five under the belly, as if going to Guilin and Xiamen vacation, the whole person is refreshed!
Beautiful things are fleeting, and so are "seedless lychees", which have very little production and a short market cycle, so not everyone can eat this seasonal delicacy. But just eat it once, and that joy will never be forgotten.
As a seasonal fruit every year, it is very worth trying, and you have to grasp it when you want to start, and you have to wait another year if you miss it.
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