Today I made whole wheat bread in a rice cooker, two eggs plus 20 grams of rapeseed oil and 20 grams of stevia, in the addition of 4 grams of yeast in the egg mixer to break up, and then add 300 grams of whole wheat flour to stir

I made whole wheat bread in a rice cooker today, two eggs plus 20 grams of rapeseed oil and 20 grams of stevia, put 4 grams of yeast and beat with an egg mixer, then add 300 grams of whole wheat flour to stir well, cover the fermentation with plastic wrap for 40 minutes, then take out the exhaust and divide into small lumps to knead into a circle, put them in the rice cooker for 40 minutes, then brush the egg yolk liquid sprinkled with black sesame seeds, press the cake Kenco 0K.