A few days ago in the neighbor group bought a jackfruit, about fifteen pounds, when I took it back was still very hard, waited for three days to come back from work today and pressed it to find that it was soft, and the place where the opening was a little broken, so it was opened.
This thing is really quite sticky, the knife cut off the skin little by little, and then split it in two from the middle, removing the hard heart in the middle, and it spread out as soon as it was broken, and my son and I took gloves and began to grill the meat, and it took almost an hour to finish it all. A total of a large pot of meat came out, about five or six pounds. It was so sweet. The son said it was better than durian.
They were all packed up and packed in bags and put in the refrigerator to eat slowly, and there was a plate cut in half and left to eat first. Enough to eat for a few days...
