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Chestnut roast chicken nuggets 1, prepare chicken wings, chestnut, garlic, ginger, cinnamon, fragrant leaves, star anise. 2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to boil out the foam, fish out and wash. 3、

author:Little Hanko's kitchen

Chestnut roast chicken nuggets

1. Prepare chicken wings, chestnuts, garlic, ginger, cinnamon, fragrant leaves, star anise.

2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to cook out the foam, fish out and wash.

3: Add sugar to the pan in cold oil, fry out the sugar color, add chicken wings and stir-fry to color, put garlic, cinnamon leaves star anise.

4: Pour in chestnuts and water without ingredients, add 2 spoons of light soy sauce 1/2 spoons of dark soy sauce and 1 spoonful of oyster sauce with a little salt.

5: Bring to a boil over high heat, turn to medium-low heat and simmer for about 20 minutes, then sprinkle some parsley out of the pot

Chestnut roast chicken nuggets 1, prepare chicken wings, chestnut, garlic, ginger, cinnamon, fragrant leaves, star anise. 2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to boil out the foam, fish out and wash. 3、
Chestnut roast chicken nuggets 1, prepare chicken wings, chestnut, garlic, ginger, cinnamon, fragrant leaves, star anise. 2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to boil out the foam, fish out and wash. 3、
Chestnut roast chicken nuggets 1, prepare chicken wings, chestnut, garlic, ginger, cinnamon, fragrant leaves, star anise. 2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to boil out the foam, fish out and wash. 3、

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