Chestnut roast chicken nuggets 1, prepare chicken wings, chestnut, garlic, ginger, cinnamon, fragrant leaves, star anise. 2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to boil out the foam, fish out and wash. 3、
2: Cut the chicken wings into chunks, add ginger and cooking wine to the pan in cold water to cook out the foam, fish out and wash.
3: Add sugar to the pan in cold oil, fry out the sugar color, add chicken wings and stir-fry to color, put garlic, cinnamon leaves star anise.
4: Pour in chestnuts and water without ingredients, add 2 spoons of light soy sauce 1/2 spoons of dark soy sauce and 1 spoonful of oyster sauce with a little salt.
5: Bring to a boil over high heat, turn to medium-low heat and simmer for about 20 minutes, then sprinkle some parsley out of the pot