Wild vegetables, I love to eat two kinds, one is the spring locust flower, steamed noodles to eat, the faint sweetness contains the unique fragrance of locust flowers, people can't stop. The other is wild amaranth, made into a vegetable box, and that taste, the taste of the mother, is the memory that goes deep into the bone marrow.
Yesterday morning, going out to run errands, because the customer temporary matter has not arrived, the weather is gloomy and not too hot, I put the car on the side of the road, down to hang out, inadvertently, saw the roadside field into a piece of wild amaranth tender, heart can not help but a burst of joy, went to the car to find a handbag, not a little effort, picked a full bag.
This kind of dish is everywhere in the rural fields, but in the city, supermarkets sell red leaf amaranth grown by vegetable farmers, and I personally feel that there is no wild delicious, cold mix, and making vegetable boxes are my favorite [laughs]
After work in the evening, a burst of tinkering, four round vegetable buns, I loaded a lot of amaranth, looking delicious, just cooked, can't wait to cut a piece, is this flavor, especially satisfied.
The son is very powerful, while eating while praising me for making delicious, this child is good at this, never picky eating, and the rainbow fart continues, so that the cooker's heart is beautiful [laughs]
Well, above, I don't know what the name of this wild vegetable is called by friends, have you eaten [what]
