Algeria has the fourth largest economy in Africa, behind South Africa, Nigeria and Egypt. Oil and gas are the backbone of The Afghan national economy. Algeria has the fifth largest natural gas reserves in the world and is the second largest exporter of natural gas in the world. Oil reserves rank 15th in the world. At present, there are about 20,000-30,000 Chinese in Algeria, the vast majority of which are engineering laborers, according to the Statistics of the Ministry of Commerce, there were 18,078 laborers in Algeria at the end of 2020. Algeria is an important project contracting market for China in Africa, and China's large construction companies are concentrated in Algeria, and there are more than 30 large construction companies.
According to reports, in Algeria, the relatively large contracted project enterprises include China State Construction Engineering Corporation, China National Petroleum Corporation, China Petroleum and Chemical Corporation, China Railway Construction Group, China CITIC Group Corporation, China Civil Engineering Group Co., Ltd., China Metallurgical Science and Industry Group Co., Ltd., Zhongdi Group Co., Ltd., Zhongyuan Group, Zhejiang Construction and Investment Group Co., Ltd., China Water Construction Group, China Water Conservancy and Hydropower Foreign Company, China Harbor Engineering Co., Ltd., Zhongdi Overseas Construction Group Co., Ltd., China Aviation Technology International Engineering Company, China Railway Construction Engineering Group Co., Ltd., China Wuhuan Engineering Co., Ltd., etc.
"Working abroad can save money, working at home is difficult to save money, friends often get together and spend a lot of money, and small chefs can't save any money." Sichuan celebrity chef Wei Qiaogen has been working as a chef and a kitchen consultant in Algeria in North Africa since 2019. After more than 3 years, Wei Qiaogen's life took off, and his ideals became full. Abroad, Wei Qiaogen not only harvested his own life, but also led a group of chefs abroad to serve as liaison consultants for foreign migrant workers. Turning over Wei Qiaogen's video number, you can see that the short video records his enviable work and life overseas. Algeria has a Mediterranean climate characterized by hot and dry summers and mild and rainy winters. The northern coastal areas of Algeria have a Mediterranean climate, with mild and rainy winters and 80% humidity; Summers are hot and dry with a humidity of 60%. The annual precipitation is between 400 and 1000 mm. The average annual temperature is 17 °C, which is suitable for living and living.
"Chefs who want to go abroad should prepare information such as passports, resumes, chef certificates, teacher doors, dishes photos, etc. After the boss is satisfied, sign a work agreement, you can work on the job." It is better to go abroad with several chefs. Wei Qiaogen said that working abroad does not have to worry about unfamiliar life, because it is mainly for Chinese enterprises stationed abroad, such as the overseas distribution of enterprises such as CLP, China Construction, CCCC and so on, and language communication is not a problem. One is that the usual daily language will soon be learned; The second is that the use of mobile phone translation can achieve barrier-free communication. Working in state enterprises, wages are also guaranteed.
A "Mediterranean diet" is defined as a healthy, simple, light and nutrient-rich diet. This special diet emphasizes eating vegetables, fruits, fish, seafood, beans, nuts, followed by cereals, and cooking with vegetable oil (containing unsaturated fatty acids) instead of animal oil (containing saturated fatty acids), especially advocating the use of olive oil. The Mediterranean diet is based on natural nutrients, including olive oil, vegetables, fruits, fish, seafood, beans, plus a moderate amount of red wine and garlic, supplemented by unique spices, is a special way of eating.
Wei Qiaogen introduced that cooking abroad, mainly doing Sichuan, Cantonese, Lu and other fusion dishes. Relatively easy to get started. And there is the opportunity to get exposed to overseas ingredients and cooking methods. It helps the chef to improve his cooking skills and innovate.
Algerian wages are basically around 2,000 yuan, the local price is not expensive, many items related to people's livelihood are subsidized, and the cost of working in the local area is not large. "We work overseas Chinese are the envy of the local population. Because our salaries are several times theirs. "Wei Qiaogen is rich in art, has made many friends in the local area, and his high salary has also made his quality of life higher and higher.
Postscript: The Maritime Silk Road has opened up a trade route between China and Africa, and since China's "Belt and Road" initiative was proposed, it has received active support and active participation from African countries. Up to now, 52 of the 53 African countries that have established diplomatic relations with China and the AU Commission have signed cooperation documents with China to jointly build the "Belt and Road", and Africa has become one of the most important directions for participating in the "Belt and Road" cooperation, and almost achieved full coverage of the "Belt and Road" cooperation in Africa.
At present, China and Africa have entered a new stage of development, and China's promotion of the construction of a new development pattern with the domestic cycle as the main body and the domestic and international dual cycles promoting each other will bring more Chinese opportunities to Africa's development. The African Free Trade Area has also begun to be implemented, and the integration of African economic integration and regional economy is accelerating, which has also brought a broader space for development to China-Africa cooperation, Ande will take the high-quality joint construction of the "Belt and Road" as the starting point, further promote the cooperation of the "Belt and Road", connect with the African Union's "2063 Agenda" and the United Nations 2030 Agenda for Sustainable Development, deepen pragmatic cooperation in various fields, and promote the development of the China-Africa "Belt and Road" construction to a high standard, sustainable and benefit people's livelihood.
Many career development has bottlenecks, and some young chefs have encountered bottlenecks in domestic development, so they may wish to try to develop overseas. Chinese culinary skills are world-renowned, and Chinese chefs are naturally respected overseas. Chefs who work overseas can not only get paid more. It can also integrate, research and explore overseas ingredients and cooking methods, spread Chinese culinary civilization, and contribute to the globalization of Chinese catering.
Date of birth: November 14, 1978
Famous family: Han
Culture: High school
Origin: No. 048, Group 5, Qiyu Village, Nanfeng Town, Guanghan City, Sichuan Province
Work resume
From 1997 to 2001, he was engaged in the main cutting and matching in Chengdu Bai Yurong
2001-2004 Engaged in woking in Chengdu Nanhu Resort,
2005-2008 In Taiyuan Sanjin International Hotel engaged in Sichuan cuisine chef group leader,
2009-20010 Engaged as a chef at Xiankelai Hotel in Pidu District, Chengdu.
From 2010 to 2013, he worked as a head chef at Suining Hotel in Chengdu
From 2013 to 2018, he worked as an executive chef at The Forest Hotel in Chengdu
Since 2019, algeria has been engaged in culinary consultancy
Personal evaluation
In September 2010, he studied under Cao Jing, a national judge of Chinese culinary masters, and systematically learned culinary management and cooking skills.
The team is strict, good at developing new products, working seriously, responsibly,
Experienced in culinary management. Five years of experience as a chef in a large neutral hotel, and more than three years of experience as a chef in a chain enterprise.
Sichuan cuisine is technology, science, and culture. This has long been the consensus of the academic community. Foolishly believe that technology and science can improve the quality of Sichuan cuisine,
Culture can enhance the taste of Sichuan cuisine. Culture is the soul of the dish, and the dish with the soul has been passed down for a long time and has the value of collection.
Culture is the soul of the dish, and the dish with the soul has been passed down for a long time and has the value of collection.