Usually many friends like to brew some fruit wine at home, most of the fruits are very active, when the season may be too much to eat, after this season, want to eat there is no, so soaking fruit wine is also a way to preserve fruit, some time ago and everyone shared green plum wine, mulberry wine, bayberry wine, etc., now into the summer, but also peach harvest season, next ready to brew a jar of peach wine;
Peach wine has a high appearance, good taste, very suitable for people who are not very good at drinking, because the addition of rock sugar, dilution of the degree of liquor, drinking will not be very "fierce", but will make you have a "shallow drunk and slightly drunk" feeling, the focus is that you can also taste the fragrance of peaches, compared to the peach fruit wine bought outside, homemade peach wine is not only more cost-saving, peach flavor will be more intense, but it takes time to bless, quietly wait for a few months, peach wine can be completed;
Peach wine in addition to high appearance, good taste, nutritional value is also very high, peach wine is rich in iron elements, there is a dietary fiber that can promote intestinal peristalsis, soaked peach wine contains a variety of organic acid ingredients, moderate drinking can play an appetizing, digestion-promoting effect, the focus is on peach wine and tonic effect, like friends can try!
【Raw materials】 500g of peaches, 100g of sugar, a jar, an appropriate amount of white wine;
【To prepare peach wine】
1, first prepare the right amount of peaches, soaked peach wine for the choice of peaches is exquisite, generally choose a hard or even a little bit of peach, too soft or too high moisture content can not be selected, has been ripe peach flesh is very soft and soon to deteriorate, soaked out of the fruit wine is also easy to deteriorate, and even if there is no deterioration, the wine will become turbid, so it is recommended to choose a harder peach, which is the first focus of the brewed peach wine;
2, choose a good peach to clean, soak in salt water for 10 minutes, because the peach wine does not remove the peach peel, so it needs to be soaked in salt water, not only can sterilize, but also the peach hair can be removed cleaner;
3, after soaking again, clean again, put on a clean container to dry the water, now the weather is relatively hot, about 1 hour or so, the skin can be completely dried;
4, after drying the peach cut into pieces, as for how big the cut into pieces, you can choose according to your preferences;
5, the weight of the peach after the core will change, the amount of rock sugar according to the weight of the peach after the pitting to decide, pitting and removing some of the scraps after there is about 350g, I matched 100g of rock sugar, about 3:1 ratio, because the brew is fruit wine, so the amount of sugar will be slightly higher, specific according to their own preferences to choose, rock sugar is recommended to choose brown ice sugar, although the price is slightly higher, but the fruit wine brewed with yellow ice sugar is better color, the taste is more mellow, There is really no yellow rock sugar, you can use white rock sugar or single crystal rock sugar instead, but you can not use white sugar;
6, cut the peach flesh in the jar, a layer of peach a layer of rock sugar, the top layer is rock sugar, and then pour in the right amount of liquor, liquor is generally to the container of 8 points full, the degree of liquor selection is exquisite, it is recommended to choose more than 40 degrees of liquor, because the peach water content is higher, the degree of liquor is too low, will lead to the deterioration of fruit wine, I generally choose about 48 degrees of liquor, can not be sauce flavored, otherwise it is easy to cover up the fruit aroma of the peach itself;
7, soaked peach wine covered with a lid, sealed and preserved, generally soaked for about 3-6 months can drink, the process of soaking the wine body color will change, slowly become pink, look at the value is very high;
8, wait until you can drink, take out a little bit each time, add some ice cubes when drinking, iced peach wine is really a gem, can also be used to mix into cocktails;
Summary of the practice of peach wine:
1, all the tools used in the production process are waterless and oilless, it is best to rinse and soak with hot water in advance, and then dry the water, so that most of the bacteria can be eliminated, otherwise the peach wine is easy to deteriorate;
2, the location of peach wine preservation is exquisite, it is recommended to put it in a dry and cool place to save;
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