The corn juice of the hotel is delicious, and the original put 1 more flavor ingredient to teach you the perfect reproduction, fragrant and silky

Original2022-06-18 15:35 Wenqi kitchenette

The corn juice of the hotel is delicious, and the original put 1 more flavor ingredient to teach you the perfect reproduction, fragrant and silky

It's the best time to eat corn again, I don't know what kind of scene in the supermarket, the last two days to go to the market to buy vegetables, I will always see a variety of fresh corn with skin, big and cheap, 10 yuan 5, can't help but let people buy a few to go home to taste fresh.

In addition to cooking and eating corn, corn can also be used to make golden corn, polenta, corn juice, etc., for people who love corn, how to make it is delicious. Today we will focus on the practice of squeezing corn juice, the milky corn juice in the restaurant 28, why is it so delicious?

Doing it at home feels very simple, but why make it, there is no fragrance, and the ratio in the restaurant is far behind.

It turns out that the corn juice in the restaurant is delicious because of the addition of 1 flavor, and this flavor is the most common thing in the house. Today to teach you the perfect reproduction, made delicate and silky, fragrant and sweet, adults and children like.

【Corn juice】

Recipe: 1 corn, 1 carton of pure milk, 1 small bowl of rice, sugar to taste

1, prepare a corn, it is best to use fruit corn, squeezed out delicious, if there is no ordinary corn, now is the corn market season. Peel off the corn kernels and set aside.

2, prepare a carton of milk, followed by the most critical and important 1 flavor ingredients prepared, what is this flavor, is the staple food at home - rice. The reason why the corn juice in the restaurant is so delicious is that the addition of rice is not only more fragrant, but also more silky.

3, the corn kernels, rice into the wall breaker, and then add about 600ml of water, open the corn juice function to start playing, hit to the last minute, pour into the inside of 1 carton of pure milk, and then add the right amount of sugar, do not put in advance, otherwise it is easy to paste, after beating can be put out to drink.

If you don't want to drink too hot in the summer, you can also put it in the refrigerator for a while, and it is more enjoyable to drink. The corn is full of sweetness, soft and delicate and silky, who drinks who likes. If you're also interested in corn juice in restaurants, try this.

Cooking Tips:

To make corn juice, if you want to be more delicate and delicious, remember to put 1 more flavor, which is rice.