Shredded fish and meat
- 1 Prepare the ingredients, shredded meat with salt, cooking wine, starch and set aside.
- 2 shallots, ginger and garlic cut into sections and set aside.
- 3 Prepare the fish sauce. 5ml cooking wine, 10ml light soy sauce, 15ml sugar, 20ml rice vinegar, 20ml starch, 25ml water pour into a bowl and stir well.
- 4 Wok heat and pour in an appropriate amount of blended oil, then add green onion, ginger and garlic and sauté until fragrant.
- 5 stir-fry the shredded meat until it changes color.
- 6 Add garlic and stir-fry.
- 7 Add the fungus and continue stir-frying.
- 8 Sauté until 8 ripe when pour in the fish sauce and stir-fry to taste.
- 9 Finally, add the red pepper and stir-fry evenly to get out of the pot.
To prepare the fish and eggs:
1: Prepare 5 eggs and beat in a basin, add 1/2 tablespoon of salt and beat well with a whisk. Then cut the prepared carrots, fungus and green onion into strips and plate for later.
2: Put vegetable oil in the pan, after the oil temperature is 80% hot, pour the egg liquid into the oil pan and fry.
3: Fry the eggs on high heat, stir-fry them with a spatula, and after the eggs are fried into shape, put them out for later.
4: Leave a little oil in the pan, add half a spoonful of tomato sauce to the pot after the oil is hot, choose sweet tomato sauce for tomato sauce, stir-fry over low heat until the tomato sauce is viscous.
5: Add a small half spoon of sugar and a small half spoon of aged vinegar to the pot, add a little water and stir-fry evenly.
6: Add the prepared shredded carrots, shredded fungus and shredded shallots to the pan, add 1/2 tablespoon of salt and chicken essence and stir-fry for 1 minute.
7: After stir-frying, pour the fried eggs into the pan and stir-fry over high heat.
8: Stir-fry until the soup is viscous, put it on the plate, and the fish and eggs will be ready.
Marinated eggs
- Add the water that has not yet been eggs to 1 pot and add all the spices.
- Bring 2 high heat to a boil and add the eggs.
- 3 Cook for about 5 minutes and use a spoon to crack the egg shells one by one.
- 4 Then turn to medium heat and cook until the water in the pot dries quickly.
Tips
1, after the water is boiled, put the egg, the eggshell will be better peeled.
2, crack the eggshell is to make the egg flavor, the longer the cooking time, the more flavorful the egg.