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These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

author：Traveler—Mr刘

For the inheritance of tradition, the Japanese can be said to be praised, even if the time changes, they still carefully and seriously, quietly polishing their products and skills.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Therefore, even if today's trends change rapidly, they can still have a place in the industry, even a leader, so that people can feel the more ancient Japanese charm.

Pavilion

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Since the middle of the Yuan Lu period 400 years ago, this shop has been operating as a tea house.

Because there are chickens in the store, they can always provide semi-cooked boiled eggs, so they have unconsciously received praise.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Kaiseki cuisine was officially offered in 1738, and even breakfast met the standard of three Michelin stars, and it still occupies an important position in the Japanese gastronomic world today.

Sasamaki Kenu Kisushi Head Office

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

It's the oldest taste of the sushi world, and even with the passage of time, the most traditional sushi has been made here.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

It is salted for one day, and then salted with vinegar for 3 to 4 days, such a trivial process, the creation of the delicious is of course unique.

Tamahide-de-hsien

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

This is a restaurant that has been dedicated to chicken cuisine since its inception, and although nothing can be amazing in terms of decoration, it has always attracted countless diners.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

In particular, the "Yuanzu Parent-Child Servant" uses the best Tokyo army chicken with fresh slippery eggs, and the entrance is amazing.

In addition, the chicken hot pot in the restaurant is also worth eating.

Fifth generation Nodaiwa

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

The foodie Teacher Cai Lan once wrote an article about eels, which strongly recommended this restaurant.

The owner, Mr. Kenjiro Kanemoto, is the eighth generation of people whose skills in preparing eels have received a government-issued title.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

The recommended dishes in the restaurant include not only grilled eel rice, but also eel jelly, steamed eel eggs, eel liver soup, and braised eel.

Asakusa is mostly blessed

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Asakusa Tōfuku is an old Oden shop founded in 1915 that still retains the traditional taste of Oden more than 100 years ago.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Fish balls made from shark meat, tofu skin bags wrapped in ginkgo biloba, konjac and chicken, fried tofu mixed with minced vegetables... Every bite will make you taste the taste of the ancient

A text house and help

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

It is said that the age of this shop is almost the same as that of Kyoto Castle. In order to pray for the health of the Crown Prince, the founders began to sell roasted mochi.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

To this day, it has experienced 25 generations of owners, but still only sells baked mochi, you can imagine, how can such delicacies be ignored.

Sanxingyuan Shanglin San enters the store

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Since the first generation of the Sengoku period, it has been the imperial tea master of the shogun's family, and it has reached the 16th generation, and the current president is a famous tea master in Japan.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Not only do you sell authentic Uji tea, but if you are interested, you can also experience matcha making in the store and get a close-up look at matcha culture.

Honka Kikuya

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

This is an old shop of Japanese sweets that has been opened since 1585 and has been passed down as a family business to the 26th generation.

The "Miyagi No Kouku" in the shop is their most representative washiko, and many people who come to the store will buy it to taste for themselves or as a souvenir.

Tongyuan Tea House

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Founded in 1160 AD, Tongyuan Tea House is the oldest Ochaniya in Japan.

So far, Yusuke Tōen is already the 24th generation of people, when boiling tea, he will boil water in a fire bowl, use a spoon to add hot water into the tea bowl, and then touch it with his hand to determine the temperature, while adding hot water to the small teapot.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Even the minuscule details are worth pouring out their interest and curiosity in his eyes.

Key kindness room

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Key Good House is a 300-year-old sweet shop founded in the Year of Kobo, located on the main street in front of Kyoto Yasaka Shrine, and is a very famous long-established and sativa shop.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Even after experiencing war and experiencing closure, every inheritor of the key good room has not given up.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

So far, their hemi fruit also covers almost all types of hegold fruits: dried fruits, raw fruits, half-raw fruits, yokan... The exquisite shape, exquisite color, and exquisite disc make people happy to see it.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

And their family is most famous for its cold powder", which is also a taste that everyone who has been to Kyoto will come to taste it.

Sudomotoya sake manufacturing

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

SudoMotoya is the oldest sake brewery in Japan, founded in 1141 AD. For hundreds of years, it has also been managed by the Sudo family from generation to generation, and now, it has gone through 55 generations.

However, the family only produces 800 bottles of gufa sake per year, each bottle of 180 ml, which guarantees the quality of their handmade sake, and because of this, they are well known in Japan.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

What's even more rare is that the people of the Sudo family have always insisted on growing organic rice themselves and maintaining water and trees. Because they believe that winemaking is closely linked to the environment, culture and tradition.

Haruna and paper shop

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

HarunaHara washi paper shop is an autocratic washi paper and paper product, and it has been open for more than two hundred years in the Nihonbashi area.

In addition, in the Meiji era, Haruna watay also set a precedent for history, exporting washiwa for the first time overseas and importing Western paper into Japan, promoting the exchange of Washi culture with the world.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

At the Vienna World Exposition in 1873 and the Paris World Expo in 1878, Haruna watayon exhibited goose skin paper, tuan fan, Chiyo paper, short albums and other works, and some of their works were even collected by the Musée des Arts Décor in Paris!

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Although it has changed over the past two centuries, Harunahara Wataru has continued to provide people with high-quality and exquisite washi and paper products.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

One of the most famous is goose skin paper, which is made of high-quality goose skin plants, smooth and tough.

Not only is it easy to write, but it can also make the pen style more elegant, and the font looks more beautiful, so it has always been very popular with literati and scholars.

Nishiyama Onsen Gyeongunkan

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

Founded in 705 AD, The Keiunkan is the oldest hot spring inn in Japan.

Located deep in the Southern Alps of Japan, it is located in the Great Rift Valley not far from the door of the guest room, as if embraced by nature, and the scenery is beautiful.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence
These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

There is also a natural hot spring here, and although it is an old shop, its 52nd generation of operators has also changed with the times, aiming to provide customers with a full range of services.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

After seeing the wind and snow in the city, don't miss the traditional old shops that contain the most folklore, its unique charm is enough to make people reminisce for many years.

These traditional old people in Japan, which have been passed down for hundreds of years and thousands of years, are more worthy of people's exploration and reminiscence

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