Cherry cherry is a nutrient-rich seasonal fruit, containing sufficient iron, is an important raw material for the body to synthesize hemoglobin. Cherries are sweet, sour, juicy, rich in vitamin C, and fresh

cherry

Cherry is a nutrient-rich seasonal fruit, containing abundant iron, is an important raw material for the body to synthesize hemoglobin. Cherries are sweet and sour, juicy, rich in vitamin C, and fresh cherries have a bright appearance, which makes people have a great appetite at a glance. Eating cherries often is beneficial to good health, can supplement the protein, iron, carotene and other substances needed by the human body, and plays an important role in enhancing human immunity and maintaining health. #Food Photography Group##Food & Beauty Shoot ##静物美学 #