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Shuanshanju Botany 02: Mustard cruciferous herbaceous brassica. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong.. The leaves are salted

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Sorcerer Botany 02: Mustard Greens

Herbaceous herbaceous plants of the genus Brassica in the cruciferous family. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong..

The leaves are salted and edible, and the seed mill is mustard, which can squeeze out mustard oil. Seeds and whole herbs are available for medicinal purposes.

Shuanshanju Botany 02: Mustard cruciferous herbaceous brassica. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong.. The leaves are salted
Shuanshanju Botany 02: Mustard cruciferous herbaceous brassica. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong.. The leaves are salted
Shuanshanju Botany 02: Mustard cruciferous herbaceous brassica. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong.. The leaves are salted
Shuanshanju Botany 02: Mustard cruciferous herbaceous brassica. The young stems and leaves have spiny hairs and a spicy taste. The inflorescence is apical, post-flowered elongated, yellow, sepals oblong.. The leaves are salted
Herbaceous plants Kako mustard
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