The chestnuts that used to be cheap in my hometown are now more than twenty pieces a pound, and I feel that my consumption concept has not kept up with the times; The grain at the door of the house is generally 24.8 pounds, the key chestnut this thing thief pressure scale, is a pound of chestnuts is not much ah.
Now in the summer, chestnuts are even more scarce, and hot chestnuts do not feel delicious to eat, so how to pinch, to say that the idea of the emperor is really impressive, it launched frozen chestnuts. The price is 26.8 pounds, driven by curiosity, and I have spent a lot of money to buy ten yuan, taste it, about twenty-two, and the cream on it is all spent on it.
It doesn't look very appetizing, but it's icy, and there's a desire to try. Taste it, not as sticky as the winter chestnut so sweet, a little hard rustle taste, a lost sweet, ok.
It is recommended that you must freeze it and take it out to peel it, otherwise, you may be mad, the semi-chemical state is simply too difficult to peel, you can peel it first, slow down and then eat it, the taste is better.
To sum up, the taste is OK, but personally, I can't afford to consume, I don't say how delicious, in the summer, I prefer to eat ice cream ice cream.
