My mom said that this spicy snail has been green out of blue and better than blue La I make dinner for the family Summer to la ~ is not want to come to some heavy taste food to stimulate the taste buds it [color R] [color R] [color R] there are friends who like to eat snail lions and then look down ~ [party R] [party R] [party R] [party R]
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D Preparation:
Ingredients: Snail lion (go to the vegetable market to buy a good tail snail lion on the same day)
Ingredients: green onion, ginger, garlic, millet spicy, pickled pepper, 1 star anise, 1 grass fruit, 1 fragrant leaf
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D Practice:
(1) Blanch the water in a pot of cold water, add sliced white ginger and 1 spoonful of cooking wine. Boil the water to fish out the snail lion, wash it in warm water and drain it for later;
(2) Heat the oil, slice ginger ➕, garlic ➕, millet, spicy ➕ pickled pepper, and fry until fragrant;
(3) Add watercress sauce and fry out the red oil, then put the sake lees ➕ fragrant leaf star anise fruit, stir-fry over low heat;
(4) Pour in the snail lion, stir-fry evenly on high heat, pour in 1 spoonful of cooking wine, 2 spoons of light soy sauce and then pour in half a bottle of beer without snail lion (add boiling water without beer);
(5) Add 1 spoonful of oyster sauce, like spicy can add a spoonful of chopped pepper sauce, simmer over medium heat until only half of the soup is left, add a small spoon of sugar, white pepper and salt, stir-fry evenly;
(6) Pour in the water starch, collect the juice on high heat, sprinkle the green onion and plate.
I prefer to eat this spicy snail lion as a snack, especially when chasing the drama with beer Coke is too praised ~ [Praise R] [Praise R] [Praise R] This method is more delicious than the general restaurant yo [Meng Meng Da R] [Meng Meng Da R] [Meng Meng Da R] [Meng Meng Da R]
#Family Food Awards ##Food #Eat in China# #吃在四海八方 #
