Friends come to be guests must order 10 home-cooked hard dishes, nutritious and delicious and delicious very under the rice, really relieve the hunger # follow the chef to learn to cook # June officially entered the summer, the weather will slowly become hot, June will have a lot of fresh seasonal vegetables on the market, these vegetables should be tender in season, eat more fresh vegetables, which can not only increase nutrition, but also make the body healthier.
Stir-fried bacon with potato chips
Ingredient:
Potatoes, bacon, green peppers, green onions, ginger, salt, chicken essence, soy sauce, green peppers
Method:
1: Cut the bacon into thin slices, cut the green onion and ginger into strips, and cut the green pepper hob into pieces.
2: Cut the potato hob into thin slices (not too thin, easy to rot), wash twice with water to remove the starch on the surface.
3: Turn the oil to low heat in a hot pan, pour the potato chips into the pot and slowly fry, when the potatoes are browned on both sides, put them out for later.
4, the frying potato chips in the oil pot heat, put in the bacon slices, slowly stir-fry, when the bacon out of the oil around the roll, the bacon with a spatula to the side of the pot, the use of the bottom of the pan hot oil, put in the onion ginger, simmer out the aroma.
5: Pour the potato chips into the pot, stir-fry together with the bacon, turn the heat to high, add the appropriate amount of salt, chicken essence, soy sauce, green pepper, and stir-fry out of the pot.
Stir-fried meat slices with apricot abalone mushrooms
Ingredients: apricot abalone mushrooms, lean pork, oil, salt, oyster sauce, soy sauce, chicken essence, green onion, ginger, garlic each appropriate amount
Method:
1. Wash the apricot abalone mushrooms and cut into slices. Slice the lean pork and marinate with an appropriate amount of oyster sauce
2. Blanch the apricot abalone mushrooms in boiling water
3. Add an appropriate amount of vegetable oil to the wok and stir-fry the sliced meat
4. Stir-fry the shallots, ginger and garlic, and stir-fry with apricot abalone mushrooms
5. Add an appropriate amount of oyster sauce, soy sauce, salt, chicken essence and stir-fry evenly
Roast chicken
Ingredients: 1 chicken for children about 2 pounds, half a bowl of cooking wine, 2 tablespoons of dark soy sauce, 2 tablespoons of extremely fresh taste, 2 tablespoons of ginger juice, 1 tablespoon of oil consumption, 1/2 onion, a handful of peppercorns, 1 cinnamon, 1 star anise, 1 tablespoon of salt, a small spoon of chicken essence, a small spoon of sugar (optional), a small spoon of black pepper powder, a small amount of olive oil, a moderate amount of honey, an appropriate amount of Italian spices.
Method:
1, a washed baby chicken, the head and buttocks cut off, the chicken feet with nails on the part also cut off, and then really can't stand it, directly cut off the chicken feet, look at the head and chicken feet are really afraid of it alive. After processing, put all but honey and olive oil in a basin and marinate with the chicken, use a fork to fork the surface, massage it into the taste, turn it several times during the process, wrap the basin in plastic wrap, and refrigerate it for one night.
2, brush a layer of oil on the tin foil, put on the roast chicken, tie the roast chicken with cotton thread, wrap the feet with tin foil, otherwise it is easy to paste. Brush the surface with the seasonings, olive oil, and honey used for marinating, put it in the preheated oven and bake at 170-175 degrees for 30 minutes, take it out in the middle, brush again for another 30 minutes. Brushing honey is the secret, and the difference between brushing and not brushing is the surface color, and the burnt feeling of chicken skin!
3. The whole baking time is 170-175 degrees celsius for 1 hour
Stir-fried liver with bell peppers
Ingredients: 500 g of pork liver, bell pepper to taste
Ingredients: 1 tsp cooking wine, a little chopped green onion and ginger, 1/2 tsp salt, 1 tsp light soy sauce, a little chicken essence
Method:
1: Wash the fresh pork liver, cut into thin slices, soak in water for 2 hours, and change the water twice in the middle.
2, boil the water in the pot, add cooking wine, put the pork liver into the boiling water, tumble for about 1 minute, the pork liver can be completely discolored, can not be over-boiled, to ensure that the pork liver is tender, the pig liver is washed out with warm water to remove the foam, control the water and spare.
3: Raise the pot, put oil in the pot, add chopped green onion and ginger to stir-fry, add bell pepper and stir-fry until it is broken, blanch the pork liver in good water, add salt, soy sauce and chicken essence and stir-fry evenly, turn off the heat and serve.
Pork stew with beans
Ingredients: 200 grams of pork belly, 120 grams of beans, sliced ginger, minced garlic, a little green onion, 2 grams of salt, 2 grams of chicken powder, 4 grams of sugar, 5 grams of southern milk, cooking wine, soy sauce, dark soy sauce, cooking oil
Method:
1. Cut the washed beans into segments.
2. Bring water to a boil in a pot and add a little cooking oil and salt.
3. Stir well in the beans and cook for 1 minute.
4. Heat a wok and sauté the pork belly for oil.
5. Add ginger slices, minced garlic and appropriate amount of southern milk and stir-fry well.
6. Add cooking wine and stir-fry until fragrant, add sugar, soy sauce and soy sauce and stir-fry well.
7. Pour in an appropriate amount of water, chicken powder and salt and mix well.
8. Cover and simmer over low heat for 10 minutes until the pork belly is soft and cooked.
9. Uncover, add the beans and stir well, simmer for 4 minutes on low heat.
10. Add a little green onion and sauté until fragrant.
Enoki mushrooms mixed with scallops
Material: scallops; garlic; Small green peppers; Enoki mushroom;
Method:
1, washed scallops directly on the pot steaming, enoki mushrooms to remove the roots, wash and set aside, small green pepper cut;
2, steamed scallops remove the shell, peel off the meat;
3, boil the water in the pot, add a spoonful of salt to the water, blanch the mushrooms under the pot, and then fish out the cool water quickly;
4: Mash 2 cloves of garlic, mix with enoki mushrooms, scallops, green peppers, garlic paste, chili oil and salt, a few drops of sesame oil
Scrambled eggs with fungus
Ingredient:
Three eggs, half a carrot, fungus, green onion and garlic, soy sauce, oyster sauce, chicken essence, salt, starch
Method:
1: Wash the fungus, cut the carrots into strips, and cut the minced green onions and garlic. Put the oil in the pan and beat the eggs and fry them
2: Sauté chives and garlic in oil, stir-fry with shredded carrots, stir-fry with fungus until broken, add eggs and stir-fry
3: Add a spoonful of light soy sauce, a spoonful of oyster sauce, a small half spoon of chicken essence, a little salt (add according to your taste), pour in half a bowl of starch water, collect the juice on high heat and serve on the plate to eat
Chicken wing corn casserole
【Ingredients】: 8 chicken wings, 1/2 carrot, 2 corn, 1 bottle of cola.
【Directions】: First of all, let's mix a sauce: 2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce and stir well.
1: Put ginger slices in the pot, put the chicken wings into the pot with cold water, blanch the water and fish out.
2: Heat the oil in the pan, fry the chicken wings until golden brown on both sides, add ginger slices and garlic slices and stir-fry until fragrant, pour in the sauce and stir-fry evenly, pour in Coke, not over all the ingredients, then put corn and carrots, cover and simmer for 10 minutes, collect the juice on high heat and add chili peppers and stir-fry well.
