People to middle age, whether there is money or not, these 2 kinds of chrysanthemum tea must not be drunk, difficult to drink and hurt the body

People to middle age, whether there is money or not, these 2 kinds of chrysanthemum tea must not be drunk, difficult to drink and hurt the body

People to middle age is usually old and young, even in the hot summer to make a living to run non-stop to work, inevitably physically and mentally exhausted, it is better to brew a cup of chrysanthemum tea, give yourself some time, briefly relax your body and mind.

Chrysanthemums are famous flowers in the mainland, "when frost falls, only this grass flourishes", unique character, so chrysanthemums are also a symbol of vitality. As early as the Tang Dynasty, there was a custom of drinking chrysanthemum tea, chrysanthemum tea contains more trace elements and nutrients, especially in the summer middle-aged friends will often drink some chrysanthemum tea to moisten the throat and quench thirst, cool down the fire, relax.

Many friends will think that as long as it is able to drink chrysanthemums can be bought to brew and drink, often drink some cheap, inferior quality chrysanthemum tea not only taste very poor and not good, but also may hurt the body, especially the following 2 kinds of chrysanthemum tea must not be bought to brew water to drink.

1. Sulfur chrysanthemums

Sulfur chrysanthemums will use sulfur fumigation chrysanthemums, in order to destroy the waxy surface of the chrysanthemums, so as to achieve rapid drying effect, many merchants in order to save costs will use this method, because there is no special person to test, resulting in a lot of sulfur chrysanthemums into the market, and the price is no lower than the natural drying of chrysanthemums.

Regular drinking of this chrysanthemum tea will bring bad effects to the body and cause discomfort, so we must learn to distinguish sulfur chrysanthemums:

1, look: the general natural chrysanthemum is yellow (except for white chrysanthemum), if the color of the chrysanthemum is very white as if it has been decolored, it is very likely to be sulfur chrysanthemum, and the natural dried chrysanthemum will change color for a long time, and the sulfur chrysanthemum will not.

2, smell: chrysanthemums that have not undergone special processing only smell a faint chrysanthemum fragrance, while sulfur chrysanthemums smell sour.

Second, chrysanthemums that have been placed for too long

Although chrysanthemums will be easier to store after air drying, but dried chrysanthemums also have a shelf life, placed for too long will cause the loss of nutrients and trace elements in chrysanthemums, if the storage environment is not completely dry, it is likely to breed some mold that is invisible to the naked eye.

In order to make money, many merchants do not care about this, some low prices are quickly disposed of, which also makes many thrifty and thrifty middle-aged and elderly people deceived, and many friends will have diarrhea after drinking.

So when you start with chrysanthemums, you must not be greedy and cheap, you must polish your eyes, 3 small tricks to teach you to distinguish:

1, look: the chrysanthemum that has been placed for a long time is dark in color and the flower type is incomplete, while the fresh chrysanthemum color is light yellow and the flower type is complete.

2, smell: chrysanthemums placed for too long, careful smell will have a faint musty smell, fresh chrysanthemums smell fresh chrysanthemums.

3, pinch: chrysanthemums that have been placed for too long will pinch the petals hard and will not fall off, fresh chrysanthemums are dry, and gently pinching will drop petals.

Middle-aged friends who like to drink chrysanthemum tea, when buying chrysanthemums, we must learn to distinguish, although the chrysanthemum market is mixed, but there is no shortage of high-quality and inexpensive chrysanthemums, especially the chrysanthemum tea that flower farmers often drink, whether it is quality or price is the favorite of old tea customers, friends may wish to try it.

Gimbal Ice Chrysanthemum

Produced from Jiaozuo City - "Yuntai Ice Chrysanthemum Town", where the special geographical environment and suitable climate nourish thousands of acres of Yuntai Ice Chrysanthemum at all times, pure green planting, no fertilization and no pesticides, adhere to pure hand picking, only with the most traditional green drying and drying methods, to ensure the quality and fragrance of each Yuntai Ice Chrysanthemum.

The gimbal ice chrysanthemum flower type is medium, the number of petal layers is more, the layers are beautifully rounded, the soft yellow is just right, the dry flower type is small, the color is golden, the mellow chrysanthemum fragrance is refreshing.

The brewing method is based on the principle of "the more boiling the more blooming", the higher the water temperature, the better the flowers bloom in the cup, the exquisite hydrangea-shaped floating in the water, gently shaking the cup, each petal swings with it, touching the heartstrings and pleasing to the eye.

The tea soup is slightly yellow, clear and clean, the light fragrance is relaxing, the taste is rich in layers, and the aftertaste is sweet, as if standing in front of the mountain stream waterfall, enjoying the refreshing breeze, is the middle-aged ration chrysanthemum tea.

The above is all the content shared with you today ~ Chrysanthemum tea must choose high quality, so that you can drink it with confidence and your family can also be at ease.