The joy of making the most of it
Dad helped me prepare two large bags of houttuynia cordata. It remained verdant after a month in the refrigerator. Forgive me for forgetting them in the fridge.
Yesterday afternoon my sister-in-law gave me a bag of fishy grass and rice dumplings, tasted one, shocked the heavens, awakened my long-sealed memories, and quickly asked for methods and tried to reproduce.
Ingredients: two large bags of houttuynia cordata, 500g of flour, 1000g of glutinous rice flour, 400g of corn starch, 500g of rock sugar
1: Rinse the houttuynia and chop the magnifying basin for later
2: Bring water to a boil, add rock sugar and melt the rock sugar
3, houttuynia after boiling is easy to change the soft bed, so the rock sugar boiling water after boiling slightly let cool
4: Pour the rock sugar water into a large basin containing houttuynia cordata. Allow the water to warm
5, according to the personal taste of the glutinous rice flour, flour mix well (soft and more glutinous rice flour, vice versa less add)
6, non-stick pan after heating a little oil, I use jiuyang electric hot pot
7, houttuynia rub the small cakes and put them in a non-stick pan, mine is a plate of nine.
8: Turn on the heat, cover the non-stick pan with the lid, wait for the indicator light to turn the lid over, repeat several times until the chopsticks are inserted into the houttuynia cordata and easily take it out.
9, houttuynia cordata dumplings put into cool bags into the refrigerator freezer layer, eat as you like.
Taste: Children and families are very fond of eating, the entrance is soft and sticky, only a little fishy smell remains, accompanied by a hint of sweetness lingering between the lips and teeth.
Reflection: Boiling water after the fishy grass yellow-green color, and then do it later when adding baking soda to keep the color green. Do not add more water than slightly over the leaves.
Eat healthy and happy with ingredients available at home. I'm happy to do so.
#简单食材也可以做出美味 #消灭囤货 #囤货消耗 #Hoarding # #食材 #
