Since learning to make cake rolls
What a cake to make
What rolls you want to eat
Sweet sticky chestnuts are the favorite of many people
and sweet cream
Fluffy bread combined
It's easy
The creamy chestnut roll with high appearance becomes
Recommended today
Creamy chestnut rolls
Material preparation
4 egg yolks
Caster sugar 10 g
Honey 20 g
Low gluten flour 47 g
4 egg whites
Caster sugar 40 g
Butter 10 g
Milk 24 g
Chestnut puree 30 g
Light cream 200 g
Chestnut kernels to taste
Procedure
1. Add fine sugar and honey to the beaten egg yolk and beat until the volume is expanded and the color becomes lighter
2. Beat the rest of the egg whites, add caster sugar three times in the middle, pour part into the egg yolks, and gently stir well
3. Sift in low gluten powder and mix well
4. Stir the remaining egg whites into the batter, mix the butter with the milk and heat until it is about to boil, pour into the batter and gently stir until even
5. Pour into the mold, preheat the oven, bake for 18 minutes, different oven time to master by yourself
6. Unravel the chestnut puree with light cream
7. After beating the light cream until eight distributions, add the chestnut puree and stir well
8. Spread the chestnut cream on the cake slices, chop two or three chestnut kernels and put them on the cream, roll them tightly from the bottom up, put them in the refrigerator for about half an hour, and cut off the two ends
10. Put on the decorations and you will be delicious
Fluffy and delicate cake rolls
Serve with chestnuts sweet and soft sticky
Simple and tasty
Hurry up and do it