Hello everyone, I am the second lady who lives in Bangkok.
Or brush your mobile phone in the middle of the night, see thai bloggers recommend this newly opened instant noodles online red shop.
I saw that the mode was still quite novel, and there were many people, so I thought about taking a video for you to play.
Looking at the title, you should guess that this store brings together hundreds of kinds of bags and boxed instant noodles from all over the world, including Chinese, Korean, Japanese, American, Australian...
The owner took all the varieties of facets/flour in the shop and made a display wall.
There should be nearly 200 varieties, and the scene looks a little shocked.
The display wall of various noodles is also quite interesting, and I saw our fans in Sichuan.
Anyway, this shop has no other, instant noodles and convenience fans have everything, calling it Thailand's first "instant noodle museum" is not too much.
If you put it in China, this is definitely a bad business, but it is different in Thailand, and the guy's business is too good.
This brings us to food culture differences.
We Chinese positioning of instant noodles is: there is no nutrition, eating it is to facilitate the cushion of a stomach, working overtime and staying up late to hurry up and come to a bowl of this.
For example, the last time I ate uniform braised beef noodles, I was still young. In addition, have you seen the light of our domestic products - "white elephant"?
But for Thais, instant noodles are like our domestic handmade noodles and noodles, which are indispensable ingredients in their diet.
And they like to change the pattern, put a few dollars a bag of instant noodles, eat thirty or forty-one bowls of ritual.
Our Chinese white elephant, unity and Master Kong's bagged noodles are priced at about 40-65 baht a pack, equivalent to 8-13 yuan.
It seems that the domestic sale is 3-5 yuan a pack, right?
In addition to selling instant noodles, the shop also sells ingredients for various boiled noodles: stinky tofu, bacon, boiled eggs, various cooked seafood...
Scallops, crab meat, snail meat... you can take whatever you want and cook it into the noodles.
There is also Changsha stinky tofu from our country, which can also be put into the noodles and boiled together, which has a different flavor.
Thais who are frantically sourcing ingredients ~ they really like it.
I took a pack of spicy beef noodles for 65 baht, a pack of A Kuan red oil noodles for 65 baht, a box of cannibal popcorn fans, and forgot that the price was more expensive than the first two.
I take all the spicy flavor, or our domestic products are the most appetizing, and they will be cooked in the store to eat.
Edamame bought himself a basket of Japanese instant noodles because there were robot cats on it.
I don't have much interest in Korean noodles, so I know a Shin Ramen.
Looking at it, most of them don't know each other, and they don't know what is written, but they can only say that there are indeed many varieties of Korean noodles in its home.
Checkout, a bunch of instant noodles/vermicelli, plus bacon, eggs, shrimp, shellfish and other ingredients, and drinks for 3 people.
A total of 646 baht, equivalent to more than 120 yuan.
There is a large operation and dining area in the store, which is convenient for customers to cook and eat noodles by themselves.
If you want to eat in the store, you will be given a few cardboard boxes for cooking noodles at checkout. Of course, it is also for money.
The picture below is a machine specializing in cooking noodles, and you have to scan the two-dimensional code on the paper box to start.
Add water on top, cook noodles below, or smart timing.
Thais eat any instant noodles, it is customary to cook a boiled taste better and more flavorful.
But I think this store is selling an experience. In fact, I operate in the store, it is really a bit troublesome, and more people have to queue,
After boiling the water, put the ingredients and mix, and beat a boiled egg.
It still looks and smells like a delicious drop.
The taste is the taste that comes with the convenient fabric package. However, I added a lot of seafood, and the taste is still a little different, and it is a lot fresher.
Plus this belly-popping fan is really delicious!!
Later, I went to the supermarket opened by our Chinese compatriots and bought a lot of boxes and hoarded them.
Objectively speaking, the one-piece experience of self-selection + self-cooking + dining in this shop is still quite good, very novel.
The owner is Thai and knows too well the consumption habits and psychology of the locals.
It's just that for our friends in China, everyone has traveled thousands of miles to thailand to play, and what instant noodles do they eat?
Friends to see a lively line, name address I will not put alone.
Next week, take you to visit BigC, a large affordable supermarket in Thailand, and see what good things this supermarket has produced in the past few years since you were away!
Just sauce, remember to follow me.
Miss Bangkok Second
A Sichuan girl who has lived in Thailand for 9 years shares delicious and fun Thai life: Thai daily life, Thai travel, Thai food.
Official account
Miss Bangkok Second
A Sichuan girl who has lived in Thailand for 9 years shares delicious and fun Thai life: Thai daily life, Thai travel, Thai food.
Official account
Miss Bangkok Second
A Sichuan girl who has lived in Thailand for 9 years shares delicious and fun Thai life: Thai daily life, Thai travel, Thai food.
Official account
Miss Bangkok Second
A Sichuan girl who has lived in Thailand for 9 years shares delicious and fun Thai life: Thai daily life, Thai travel, Thai food.
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(Online from time to time, I will reply when I see it)