#Yellow Cauliflower# This is a dish and a flower!
In my mother's vegetable garden, there are also many such small flowers, long emerald green leaves, flower stems grow very tall, and the top buds are two or three or four together, which are particularly beautiful when they bloom. I have always felt that such a flower arrangement vase is no less inferior to a rose or a lily, so every time I see it, I always have the urge to pinch it down and take it home to raise in the vase.
In the past, I often heard people say that "the yellow broccoli is cold", and we all know that this is a joke that has waited too long, in fact, it really has nothing to do with the yellow broccoli.
It is said that fresh broccoli contains colchicine, which is absorbed by the gastrointestinal tract and will oxidize into a toxic substance in the body, which can stimulate the stomach and respiratory system, resulting in symptoms of poisoning in the human body. Symptoms such as nausea, diarrhea, and abdominal pain may occur in mild poisoning, and symptoms such as numbness and blood in urine may occur in severe cases. But after proper processing, such as: de-cored, blanched, made into dried yellow cauliflower can be eaten with confidence, like I especially like to use it with ribs to cook soup, the taste is delicious!
