"One apple 🍎 a day, the disease away from me". This sentence must be often heard 🙌👉 because apples are rich in vitamin C, dietary fiber and other nutrients

"One apple d every day, the disease stays away from me". I think you often hear this sentence

D That's because apples are rich in vitamin C, dietary fiber and other nutrients, it is crisp and sweet to eat, and it quenches thirst.

So today I made the remaining apples into cider ð¹ and kept them for the New Year to drink!

Let's share the practice with ✅ you

Ingredients !️: Apple, sparkling cider sake, brown rock sugar

Directions !️: 1⃣ Wash the apples, dry them and cut them into small pieces for later.

2⃣ 3. Seal the tank with boiling water to disinfect, drain the water, and remember to be water-free and ❤️ oil-free

3⃣ Put the cut apples and rock sugar layer by layer into a sealed jar.

4⃣ Pour in the grain wine, seal it, put it in a cool place, and drink it after three months.

If you want to taste better, save the best d for more than half a year

d1/2 Tips:

✅ It can be soaked for more than 3 months, and the taste is better and can be sealed for a period of time. Note: Exhaust once a week in the previous period.

✅ Brewing cider should be made with additive-free special liquor, which will be better in nutrition and taste

✅ The ratio of apple d and sparkling cider special wine, as well as rock sugar, is 1:1:0.6. It is recommended that you choose yellow rock sugar, which will taste better than white rock sugar! 👍