As you probably already know,
Norway is the coastline of the world
One of the longest countries.
The addition of continents and islands,
More than 100,000 kilometers of coastline in total,
It means taking a cruise ship all the way north,
No need to land,
You can feel the great changes in natural scenery.
Photo:Ins@erlendgronning
On the west coast of Norway,
There is such a thing that has been in operation for a hundred years
Cruise line - "Haida Luther".
It runs south from Bergen, Norway's second largest city,
North to the town of Hilknes in the Arctic Circle,
It only takes 7 days to enjoy it
fjords, waterfalls, islands, auroras,
And The Norwegian town of its own flair.
Photo:Ins@willcopes93
Along the way, you can not only enjoy the beauty of the coast,
You can also taste it in the "coastal kitchen"
Authentic Norwegian cuisine with a distinctive character.
Fresh ingredients from the ranch and the ocean straight to the table!
Enjoy the delicacies of nature's gifts,
It's that simple!
Photo:Norway's Coastal Kitchen
Next, let the Norwegian Monarch take you inside
The "coastal kitchen" on this classic cruise line,
Gain insight into Norwegian food culture,
Hear the stories behind restaurant chefs and ranch farmers!
Photo:Norway's Coastal Kitchen
Love of local cuisine
A love of local food
More than 80% of the ingredients in the "coastal kitchen" come from more than 50 local Norwegian suppliers, transported through 15 of the 34 ports visited by cruise ships.
Here, enjoy the Arctic red-spotted salmon that melts in the mouth of the Western Oron Islands, the award-winning cheeses of Aalan Gård in Lofoten, and the juicy king crabs from the Troms and Finnmark regions.
Photo: Norway's Coastal Kitchen
Photo:Norway's Coastal Kitchen
Øistein Nilsen, the head chef of Haida Luther's "Coastal Kitchen", is a boy born in northern Norway who spent most of his childhood exploring nature and appreciating the freshness and flavors of food from the wild.
As Chef, he brings his vision of locally sourced cuisine to cruises on Norway's West Coast, while also supporting local talent, ingredients and suppliers.
Photo:Norway's Coastal Kitchen
Sustainability and seasonality
Sustainable and seasonal
Sourcing fresh ingredients locally is more than just a pure restoration of the whole process from farm to fjord to table. It is also to minimize transport costs and ensure minimal food waste.
Through careful analysis of supply demand and seasonality of food production, Heytar Luther believes that while appreciating food, he can also be kind to the earth.
And the ingredients obtained this way still have authentic "local tastes" and amazing fresh tastes.
Photo:Norway's Coastal Kitchen
Restaurant on board the cruise ship
Onboard restaurants
Torget is the main restaurant for each cruise ship, while Kysten represents an exquisite à la carte selection with a wine list that matches it. Brygga serves signature sandwiches and fine burgers, while Multe caters to every sweet tooth with French pastries and sumptuous ice cream.
Photo:Norway's Coastal Kitchen
Full vegan menus
Vegan recipes
Rather than simply integrating individual vegetarian dishes into an existing menu, "Coastal Kitchen" has created a completely new menu specifically for vegetarians' local food experiences.
It's veganism, and every night you sail on a cruise ship, you can taste a different and delicious three-course vegetarian meal.
Photo:Norway's Coastal Kitchen
The finest Norwegian produce
Fine Norwegian products
The "coastal kitchen" comes from more than 50 fishing, farms, bakeries, slaughterhouses and other food businesses in the upper and lower reaches of the Norwegian coastline.
Some of them are rare brands that Norway is well known for decades. Others are family-run farms that have been passed down from generation to generation and are full of personal history.
Photo:Norway's Coastal Kitchen
Partners in produce
Partners
The "Coastal Kitchen" trades with more than 50 farms, fisheries, bakeries, slaughterhouses, cheese makers, wineries and ice cream innovators.
During the cruise, visitors can experience their products first-hand and taste the many flavors of the Norwegian coast with one drink and one peck.
<上下滑动查看ð供应商精选名单>
1. 7 Seven Hills Brewery (7 Fjell Brewery)
The owner of this Bergen-based brewery is proud to produce premium craft beer.
2. Aalan Farm Cheesemaker
Tove and Knut Åland offer fresh feta cheese and award-winning goat cheese for the "coastal kitchen".
3. Andvik Poultry Farm
Mikal Nordheim's hens produce millions of eggs on their farms every year.
4. Anikonic Winemaker & Consultancy
Anika Perisic makes delicious rosé wines using locally sourced ingredients.
5. Arctic Mustard
Mimi Mustard House, based on a recipe from my grandmother in the 1950s.
6. Arctic Ice Cream
Top quality authentic ice cream made with real ingredients and traditional Italian techniques.
7. Aurora Spirit Distillery
Spirits distilleries at the northern tip of the world, infused with water from ancient Arctic glaciers.
8. Bådin Brewery
Bådin Brewery
Founded by six friends, the brewery makes Bode a model for craft beer.
9. Dried salted cod from Dybvik (Dybvik Bacalao)
For 90 years, the family-owned company has been producing the highest quality klippfisk (dried pickled cod).
10. Flowfood
Producers using Nordic legumes to produce unique plant-based food and meat substitutes.
11. Gangstad Farm Cheesemaker
Delicious, award-winning cheeses and ice creams from the Trendrag region.
Grøndalen Farm Cheesemaker
On this family-run eco-farm, founded in the 17th century, fresh, sour Nyr cheese is made, and milk is sourced from happy cows.
Halvors Traditional Fish
Freshly caught best fish from the northern Norwegian fishing fleet.
14. Hardangergutane Juice and Cider
High-quality local apples are a key ingredient in this family-run juice and cider factory.
15. Inderøy Distillery
Home to golden brandy, made entirely from Norwegian ingredients and local plants.
16. Kinn Brewery
The Coine Brewery focuses on traditional techniques with its motto "We use the old way to brew wine".
17. Kyvik Herring
The family-run company has been supplying herring for four generations since 1866.
18. Lofoten Seaweed
Founded by two good friends dedicated to introducing seaweed into the Nordic diet.
19. Lofotpils Brewery
Traditional German beer is made using locally sourced malt, hops and spices.
20. Mack Brewery
Dating back to 1877, Mack is also known as the brewery of the world's northernmost point.
21. Molta Farm
This small family business uses wild yellow plums as jam and arctic plants to make honey.
22. Mydland Butchery
This first-class meat and sausage factory was founded in 1903 by the Aure family.
23. Myken Distillery
The world's first Arctic whisky distillery to produce gin and single malt whisky.
24. Arctic Shrimp Seafood (Nord Reker Seafood)
The company has been producing hand-peeled shrimp since 1972.
25. Norway King Crab
The supplier catches live king crabs and ships them to restaurants around the world.
26. Travel Jams (Reisa Jams)
Jam maker using local rhubarb, wild yellow plum, cranberry, blueberry and cranberry.
27. Røra Bakery
Deliver freshly baked, sweet, delicate rusks called skjenning to cruise ships.
28. Scalmarin Seafood
Divers carefully select scallops and sea urchins, as well as crabs caught by local fishermen.
29. Sigerfjord Fish
One of the suppliers of Noboro arctic red-spotted salmon, whether fresh or smoked.
30. Scott Farm & Winemaker
Plums and elderflower ice wine from Atle Tærum (Norwegian pronunciation: Atel Terrum) are stocked in a Michelin-starred restaurant.
31. Tingvollost Farm & Cheesemaker
A family-run farm dating back to 1303, it produces award-winning blue cheese.
32. Trøndersopp Mushrooms
Family-run farm growing winter oysters, oyster king and shiitake mushrooms.
Cheese maker between the lofoten peaks
Alain Farms is one of the few goat farms in Arctic Nordland County. Here, the farmers Tove & Knut Åland run a thriving ecological farm to spread the word about handmade products.
There are 200 dairy goats, 70 baby goats, a cow, a horse, a farmhouse, a dairy, a herb garden, shops and cafes. Their own small family has grown, with seven children, a dog, a cat and a pet pig!
Photo:Norway's Coastal Kitchen
Real family visit
The success of the family-run farm run by tow and the Cnuts is partly due to the tourists. Thanks to the partnership between The Coastal Kitchen and Alain Farms, visitors will have the opportunity to visit the farm on an optional excursion. See the dairy factories full of cheese and enjoy the fragrance of the vanilla garden. Baby goats can also be seen on the farm, while adult goats are grazed on the nearby hillsides.
On this optional excursion, people from all over the world can share the pride and joy of Tov and Cnut. "We will warmly welcome you to visit the farm," Toff said eagerly. "First you will see shops displaying the various products produced on our farm." She gleefully introduces, "Next, we will show you how our herbs, cheeses and spices are collected and made. ”
Enjoy coffee and homemade cakes in a charming café decorated with heirlooms, and visitors can also learn more about the farm's history from the couple. "We are really excited to invite guests from a Norwegian West Coast cruise ship to our home and chat with them about our home," Tov said with a smile on his face. "It's amazing that they can meet locals like us, hear our stories, and experience real life on a real farm in Lofoten."
Photo:Norway's Coastal Kitchen
Fresh, farm to table food
As part of the West Coast Kitchen theme, Alain Farms also ships its award-winning cheese, spices and tea to cruise ships. Providing food based on fresh ingredients is another way for "coastal kitchens" to strengthen ties with local businesses and support the families they depend on.
Cnut said excitedly: "Tov and I like the idea that guests from All over the world, from Germany, the United States, Japan and other places, have seen the amazing scenery of the Norwegian coast, maybe the midnight sun or the Northern Lights, and at the same time enjoy the cheese from our farm and taste our tea." We feel very honored to be a part of it. ”
Photo:Norway's Coastal Kitchen
Get a glimpse of their world
Toff concludes:
The Heydarud Cruises on the West Coast of Norway are something that everyone here will always be proud of. These vessels are part of everyday life in the North, supporting businesses like ours to enjoy life here and grow our families. They connect everything while showing our way of life and traditions to the guests who come forward to experience.
Visitors can book an optional excursion in Stamson on the 4th day of the northbound tour, visit the Aran Farm and meet the Tov and Cnut couples and their animals.
Sample many of their high-quality foods on the cruise, including the acclaimed Capra, a seven-month-ripe soft white goat cheese – the favourite of "Coastal Kitchen"!
Photo:Norway's Coastal Kitchen
Culinary Ambassadors
Culinary Ambassadors
Coastal Kitchen is forging an exciting partnership with two award-winning chefs from the Norwegian coast, Astrid Nässlander and Halvar Ellingsen, to improve menus and inspire the next generation of Norwegian West Coast kitchen chefs.
Photo:Norway's Coastal Kitchen
The two culinary ambassadors will work closely with Chef Oistein Nilsen to do what they do best:
Carefully crafted delicious, locally sourced, sustainably produced seasonal dishes that will be the most unique of the journeys.
Less and finer!
Astrid Nässlander
Winner of the National Chef Sustainability Award
Founder of Steigen Høst Matverksted
I'm very good at adapting to the ingredients and don't waste anything. Cooking three dishes a day for three consecutive years on a remote island, delivered once a week, makes you extremely creative. It's almost like the less I have, the more creative I become. So, I can easily do my job without importing vegetables!
Photo:Norway's Coastal Kitchen
It stems from wanting to show people what we have around us, to get food in different ways, not just to go to the supermarket.
It is traditional common knowledge to get milk from dairy farmers or meat from elk hunters. Use seasonal ingredients. The less you have ingredients, the more creative you are. Therefore, it is easy to design dishes without importing vegetables.
Photo:Norway's Coastal Kitchen
The term "retro" is used to describe her cooking method, meaning to develop the future in retrospect. Therefore, applying both old and new methods and techniques to work has an interesting food pantry as a starting point for cooking.
Astrid was very excited and curious to see what a brand as old and mature as Heytar Luther could achieve together when it met a young and ambitious brand like her. Support local food products based on sustainable production methods.
Photo:Norway's Coastal Kitchen
Norwegian lazy chef?
Halvar Ellingsen
National Culinary Champion
Chef of the West Ollen Islands Kvitnes
I lived and cooked in Oslo for ten years before moving back to Kvitnes Restaurant on my farm in the Western Oren Islands six years ago to cook. As the protagonist of the show, I wanted to return to contact with the ingredients again to prove what in practice is nearby materials, sustainable food, and how far you can go.
Photo:Norway's Coastal Kitchen
"Haydalund West Coast Cruises has done a very responsible and serious job of adopting local food. When I was a kid, every day before 1:30 a.m., I heard the whistle of a Haydar Luther West Coast cruise ship. It's a natural part of the experience of people who grew up on the coast. Even now, we have weekly cargo from the ship to our restaurant. I'm really looking forward to the pleasure of working with the Norwegian West Coast Kitchen to serve guests on cruise ships food that is not only delicious, but also associated with the areas they travel to. ”
Photo:Norway's Coastal Kitchen
Home, where the heart is
Norway, the country founded by Haida Lutheran Cruises, is also the heart of every Haida Lutheran chef.
Take inspiration from ingredients, combine cooking with creativity, and connect with the locals with a deeper emotional connection from the presentation of each dish. Through sustainable sourcing and cooking, every passenger on board the Lutheran West Coast cruise ship can taste the taste of Norway – home.
Photo:Norway's Coastal Kitchen
With the Heydar Lutheran Cruise,
Whether it is going south or north,
It will all be a visual feast,
Delicious food!
Open your quadruple senses,
Let's share the taste of Norway!
ed
- Dream Now Visit Later-