There is a lot of seafood in Japanese cuisine. The organic acids contained in sake remove the fishy smell of seafood and make it delicious. That's why sake is used in cooking. Drink Japanese cocktails with oysters

There is a lot of seafood in Japanese cuisine.

The organic acids contained in sake remove the fishy smell of seafood and make it delicious.

That's why sake is used in cooking.

Drinking Japanese sake with oysters is delicious.

Sake is also made from rice.

Therefore, the dishes that accompany the rice go well with sake.

It tastes better while eating Japanese food and drinking Japanese sake.

It is especially good when eating sashimi, sushi or shellfish.