#Beef# #Europe & America#
Europeans and Americans eat beef every day? Not necessarily.
My husband, a native of Austria, only buys better quality beef once a few months to make steak, or goulash.
He loves meat, and eats some meat every day, mainly a variety of intestines similar to ham sausages. Most of the meat fillings in the intestines are 70% pork and 30% beef. I haven't seen the intestines of pure beef (I wanted to buy it, but I couldn't find it).
He also often ate canned meat, fish, and seafood.
Do European and American foreigners really eat beef every day? [Laughing and crying]
Pictured: The husband's main meat food on a daily basis