#Refreshing Small Cold Dishes in Summer#
Peeled egg mixed with tofu [breeze] [breeze] [breeze]
This is the best way to eat the skin egg cold mix tofu, the taste is smooth and tender, delicious and refreshing! Especially suitable for summer eating! [Heart] [Heart]
[Courgette] Ingredients: Peeled egg, lactone tofu, millet spicy, minced garlic, green onion, sesame seeds, peanut crumbles
[Courgette] Seasoning: edible oil, salt, soy sauce, oil consumption, vinegar
[Breeze] 1. Peeled eggs are refrigerated in the refrigerator for 2 hours in advance (iced peeled eggs are used to cool and taste better), 1 peeled egg is divided into 8 petals with thread and plated (can also be cut with a knife, cut clean with thread and will not stick);
[Breeze] 2. Inner fat tofu (skin egg mixed with tofu with tender tofu is better) cut into about 0.5 cm diced tofu, placed in the middle of the skin egg;
[Breeze] 3. Universal cold sauce: put minced garlic, dried red pepper, millet spicy, sesame seeds, peanuts in the bowl, the oil in the pot is warm and heated until it smokes slightly, pour on the ingredients, after the oil temperature in the bowl is slightly cooled, add a little salt, sugar, an appropriate amount of soy sauce, oil consumption, vinegar, and finally sprinkle with green onions, stir well with chopsticks (those who like chili peppers can put chili noodles or chili oil);
[Breeze] 4. Pour the mixed cold sauce evenly over the skin egg tofu, and a delicious and refreshing skin egg mixed with tofu is ready.
