This is my child's favorite tofu bamboo recipe, and it is not boring to eat eight times a week. Beat the two eggs, pour them into the soaked bamboo, fry in a little oil until golden brown on eight sides, stir-fry the minced garlic in oil until fragrant, and add the western red

This is my child's favorite tofu bamboo recipe, and it is not boring to eat eight times a week. Beat two eggs, pour into the soaked tofu bamboo, fry in a little oil until golden brown on eight sides, stir-fry the minced garlic in oil, sauté the tomatoes to make the sand, add a little water, add the bamboo and shiitake mushrooms, add salt, soy sauce, oyster sauce to taste, simmer for five minutes, and finally put some green onions.