This one is also so delicious that I can eat it for the rest of my life.
In the evening, I made scrambled eggs with tomatoes, super rice, and the method was huge and simple. Since it is a fast dish, it must be simple and delicious, and the super simple version is coming! ð
Ð Ingredients:
2 tomatoes, 2 eggs, salt, green onion, sugar, soy sauce.
D step
1⃣️: Beat the eggs and stir well.
2⃣️: Put oil in a pan, pour in the eggs, fry and beat and scatter.
3⃣️: Wash and peel the tomatoes and cut into pieces. You can cut the cross flower knife boiling water. You can also use a chopstick to insert and set it on the fire to bake and peel it.
4⃣️, stir-fry the green onion, pour in the chopped tomatoes, add 1 spoonful of soy sauce,
Sauté over low heat until the tomatoes are out of the broth.
5⃣️: Pour in the eggs, stir-fry well, add 2 tablespoons of sugar and a little salt to taste.
Special Note:
1, be sure to use green onion frying pan, very fragrant.
2, choose tomatoes to choose more soup, more ripeness.
3, fry tomatoes to a low heat, if the fire is large, it is easy to fry the soup.
To be sweet, add some salt. Adding a little salt can increase sweetness.
Simple delicious and nutritious scrambled eggs with tomatoes, a very homely dish, like the like collection to try it. Scrambled eggs with tomatoes in most areas are sweetened, sweet and sour, and especially appetizing. But once I went on a trip to Mongolia, I actually ate salty tomato scrambled eggs and almost threw up. Are your scrambled eggs with local tomatoes sweet or salty? #我要上 Headlines ##Family Food Awards# #美食 #
