Suzhou's annual loquat season has begun, with loquat from Dongshan white jade and loquat from Xishan. Both loquats have their own advantages. White jade loquat is sweet, goose yellow fruit, flat round fruit shape, thick skin thin and easy to peel, flesh white crystal clear, melt in the mouth, tail is a five-pointed star.
The loquat of the green seed is sour, the fruit is large, and the flesh is delicate and smooth. I am this authentic Suzhou little lady fish, the mouth is holding it, of course, not "Dongshan white jade loquat" does not eat. Today I'm going to make a summer loquat coffee drink, learn it together, drink it together!
Ingredients: Higashiyama white jade loquat, hand-brewed coffee, milk
Steps:
1: Peel the loquat of Dongshan white jade, pitt, put it into the bottom of the cup, and beat it into mud with an ice hammer.
2, make hand-brewed coffee, cool and add to the cup (those who like ice drinks can add an appropriate amount of ice cubes).
3: Add milk and stir well to complete.
The sweetness of loquat, mixed with the aromas of milk and coffee, blends with each other, sweet but not greasy, fragrant but not bitter. This loquat season, be sure to make a seasonal drink, drink the whole person are satisfied, start the day in a good mood, better work, better life.
Pay attention to me, eat more beautifully together, and become excellent together! Looking forward to friends also make a cup oh, welcome to post pictures and communicate in the comment area.