Fried crayfish, the simplest and roughest way to eat crayfish. Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing. After removing the earthy smell, the gesture quickly followed the eye wave
author：A gluttony
Fried crayfish, the simplest and roughest way to eat crayfish.
Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing.
After removing the earthy smell, the gesture quickly moves with the eye wave, lifting the brush in the hand, coiling left and right, rubbing up and down, which completes the cleaning work.
Controlling the oil temperature is the essence of the oil bursting crayfish, after the oil is heated in the pot, the "red general" is invited to fight in the pot, and when the surface becomes bright red, it is quickly fished up, the shrimp is already full of oil, it looks like it is appetizing.
After sucking the shrimp head, eat the shrimp meat, tender and refreshing, fresh and fragrant, every bite is the taste of happiness.
Fried crayfish, the simplest and roughest way to eat crayfish. Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing. After removing the earthy smell, the gesture quickly followed the eye wave
Fried crayfish, the simplest and roughest way to eat crayfish. Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing. After removing the earthy smell, the gesture quickly followed the eye wave
Fried crayfish, the simplest and roughest way to eat crayfish. Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing. After removing the earthy smell, the gesture quickly followed the eye wave
Fried crayfish, the simplest and roughest way to eat crayfish. Fresh crayfish, pour into clean water, soak in white vinegar, and sterilize with washing. After removing the earthy smell, the gesture quickly followed the eye wave
In May, the peak sales season for crayfish is approaching. It's the "shrimp season" again, and the red and oily crayfish are "crawling" onto the consumer's table again, and the crayfish restaurant in Guangzhou is also on fire. ...
