Cucumber fried meat many people the first step is wrong, no wonder it is not delicious, teach you a simple and correct approach, cucumbers do not mix cold anymore, today to share with you a fried cucumber method, crisp and refreshing, delicious and greasy, this is more delicious than braised meat, let's see how I make it.
1. First prepare a piece of fat and lean pork belly, and cut the fat and lean meat apart. Cut the lean meat into thin slices and set aside in a bowl. Then the fat meat is also cut into thin slices, the fat meat is cut into a bowl, and it is separated from the lean meat. Then prepare three cucumbers and place them in a large basin. Start with a spoonful of table salt. Then pour in the appropriate amount of water, wash the cucumber, control the moisture, and place on the board. Remove the head and tail of the cucumber first. Next, cut the cucumber into hob pieces, cut them all in a bowl and set aside. Next prepare a few cloves of garlic. First, use a knife to flatten the garlic, and after patting, put it in a small bowl and set aside.
2. Next marinate the lean meat and add a little cooking wine. A large spoonful of light soy sauce. A little old smoke to color. One scoop of oyster sauce to freshen up. A little chicken essence. Sprinkle some pepper to add flavor to the fishy flavor. A little bit of chicken essence. Then put on gloves, grasp and mix well with your hands, next, add the appropriate amount of starch. Grasp and mix well with your hands again, so that each piece of meat can be wrapped with a thin layer of starch. Finally, add some cooking oil, adding cooking oil can lock in moisture. After grasping well, set aside and marinate for five minutes. Add a little cooking oil to the pan. Pour the cucumbers into the pan. Keep pressing with a shovel and add a little salt to it. Stir-fry as in the video, turn off the heat and put it out and put it in a bowl for later.
3. Next, add cooking oil. First pour the fat into the pot, stir-fry evenly with a spatula, keep turning, so that the meat is heated evenly, fry out the excess grease inside, then add the garlic in, use the spatula to continue stir-frying, and then pour down the marinated lean meat, quickly scratch it with a spatula, and then add a little soy sauce to color. Continue stir-frying, and finally pour the cucumbers into the pan. Stir-fry quickly, the cucumbers are fried like this, out of the pan and into the dish.
