There is no super love to eat ribs of the small partner, try the pretzel ribs this method, that is, can be eaten as a meal, but also as a small snack to eat in leisure time, go out for a picnic to take out, hungry other people's children, the following to talk about the specific approach.
Fried finished product
Cook the ribs in cold water, add cooking wine, ginger slices, garlic to boil, boil the bloody flavor, and wash it twice in cold water, so that the cooked ribs taste better.
Boil the ribs first
Start preparing ingredients: minced garlic, cooking wine, oyster sauce, dark soy sauce, light soy sauce, black pepper, salt, sugar, corn starch, pretzel.
Fried pork ribs in hot oil
Fry until the meat is fluffy
1, 2 pounds of pork ribs + 2 tablespoons of garlic paste + 1 spoon of cooking wine + 1 spoon of oyster sauce + 1 spoon of dark soy sauce + 2 spoons of light soy sauce 10 little black pepper + appropriate amount of salt 11 small spoons of sugar
2, add corn flour starch, grasp evenly, marinate for about 1 hour, during which you can turn it repeatedly, it is easier to taste.
3, the pan under the hot oil under the small fire frying for about 10 minutes, turn the heat and fry for 1 minute, if the meat steak is thicker can be re-fried again, suitable for the standard of the pot is the appearance of golden yellow, chopsticks into the meat, soft and easy to pull out, to achieve the standard of the meat steak fished out of the drainage oil or placed on the oil absorbent paper, sprinkled with pretzels can eat!
If you are new to the road, it is recommended to use corn oil for frying, avoid frying paste, and the error rate will be greatly reduced.