Green vegetable lion head
Ingredients: pork (fat and lean) 500 g, Cabbage 150 g.
Accessories: water chestnut 150 g, ham 50 g, dried shrimp 25 g, egg 100 g.
Seasoning: 15 grams of cooking wine, 15 grams of salt, 5 grams of monosodium glutamate, 5 grams of ginger, 20 grams of green onion, 5 grams of pepper, 4 grams of starch (corn).
Method:
1: Swell and chop the dried shrimp in boiling water.
2: Peel and cut the water chestnut into soybean grains.
3: Cut the pork and ham into small pieces.
4: Beat the eggs.
5: Mix ham, pork, water chestnuts, dried shrimp with soy sauce, cooking wine, pepper and eggs into a minced meat and knead them into 4 equal balls.
6: Put 200 ml of broth, meat balls, ginger, green onion, salt and cooking wine in a sand pot, put it on high heat, boil the pot and remove the foam, simmer on low heat for 2 hours, serve on a plate.
7, the remaining soup, cabbage continue to cook, after opening the pot, the cabbage out of the aroma fish out around the meat ball, with wet starch hook, add pepper, monosodium glutamate, salt, drizzle on the dish.
Qianwei Miaoxiang chicken
Raw material:
Chicken, ginger, green onion, tomatoes, garlic, peppercorns, bean paste, chili peppers, rice dumplings, monosodium glutamate.
Make:
1: Chop the chicken with bones into 3 cm long pieces, put them in a container and marinate ginger slices and green onions for half an hour; cut the tomatoes into small pieces;
2, the wok on the high heat, put the appropriate amount of oil to 70% heat, under the chicken nuggets stir-fry until the surface tightened slightly dry, fish out the drainage oil;
3: Leave the bottom oil in the wok, stir-fry the ginger slices, garlic cloves, peppercorns and bean paste until fragrant, then sauté the bad chili peppers and rice dumplings until the oil is red, add the fried chicken nuggets, and cook the cooking wine with the stir-fry, then mix a little fresh soup, add green and red peppers and tomato pieces and burn until the flavor is in. When you see that the juice in the pot will dry, add MSG and stir-fry well, and then put it on the plate.
Sands asparagus
Ingredients & Ingredients:
Asparagus, salted egg yolks, butter, olive oil.
Method:
1: Treat the asparagus cleanly and fry in the melted butter until ripe.
2: Cook the salted egg yolks in white wine for a few minutes, remove them, crush them, and sauté them in a pan until they are lathered.
3: Pour in the fried asparagus and hang the salted egg yolk evenly.