Copy the book punch card on the fifth day [struggle] "The Chef's Seasoning Secret" Reading Notes [Admiration]. Remove the odor of fish meat, make the fish not easy to break, how to deal with the oil of the fish, shrimp skin usage, go

Copy the book punch card The fifth day [struggle]

"The Chef's Secret of Seasoning" Reading Notes [Admiration].

Remove the peculiar smell of fish, make the fish not easy to break, how to deal with the oil of the fish, shrimp skin usage, remove the smell of pork belly, remove the fishy smell of pork loin.

There are four different ways to remove fish. #Copy book punch card # #Copy book # #做菜 #