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After Europe entered the Age of Discovery, the living environment of sailors in early Europe was very harsh, and they could only tolerate poor diets in terms of diet, although the conditions were difficult, but the sailors were still occasional

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After Europe entered the Age of Discovery, the living environment of sailors in early Europe was very harsh, and they could only tolerate a poor diet in their diet, although the conditions were harsh, but the sailors would still occasionally have a luxury, and the two favorite foods of sailors were "deep-sea steak" and "fart plum", these two names are the nicknames given by sailors to food, deep-sea steak actually refers to pickled fish, and fart plum refers to baked beans. Because these two foods are rich in protein, they are quite rich in taste and are generally loved by sailors. There are many types of pickled fish, in addition to salted and heavily fermented fish, Sweden's famous stinky fish is the earliest is a famous nautical pickled fish, grilled beans will be made into a slightly sweet bean sauce, because it is easy to fart when eaten, so it is called "fart plum" by sailors. #历史趣聊 #

After Europe entered the Age of Discovery, the living environment of sailors in early Europe was very harsh, and they could only tolerate poor diets in terms of diet, although the conditions were difficult, but the sailors were still occasional
After Europe entered the Age of Discovery, the living environment of sailors in early Europe was very harsh, and they could only tolerate poor diets in terms of diet, although the conditions were difficult, but the sailors were still occasional
After Europe entered the Age of Discovery, the living environment of sailors in early Europe was very harsh, and they could only tolerate poor diets in terms of diet, although the conditions were difficult, but the sailors were still occasional

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