#奇妙知识季 #
Flowers are the guiding signs of plants, now a lot of wild vegetables are blooming, look at these flowers, come to know the wild vegetables around you!
thatch
This dog's tail-like fur doesn't know if it's a flower or not.
Spotted grass
It is generally not eaten as a wild vegetable
plantain
Inchen
In March, in April, artemisia, it is now May Day, but this morning I found a large area of Inchen.
Less flower rice pockets
In the mountains of my hometown, there are many such flowers, but they are rare here. I met one this morning and was very happy.
Mud mustard
Spin flowers
Ground dishes
Gray cabbage
It's finally time to eat gray cabbage, but people with photosensitivity try to eat it at night.
Grass
Bitter dish dish
I like to eat wild vegetables, and the blossoms are also very beautiful.
Lomo
A natively infested weed that can grow long vines and climb to the top of a tree.
Rehmannia
Now is the season when the ground yellow flowers are most vigorous, whether it is in the woods or on the side of the road, they are all pieces of ground yellow flowers.
Artemisia vulgaris (Artemisia vulgaris)
Cabbage
Now the cabbage is old, with small white flowers and bunches of heart-shaped fruits.
Solitary dish (spicy and spicy)
The young seedlings of the solitary dish are very similar to the cabbage, and many people are not clear. Its fruit is also very similar to that of cabbage, both are bunches, which are heart-shaped fruits and solitary fruits are oval-shaped.
Thistle
Now the thistle is basically a bud, and only one flower has been found for the first time.
Skin
Winged fruit chrysanthemum
Winged fruit chrysanthemum is undoubtedly the fattest wild vegetable, which makes people look very appetizing. It is said that the young leaves can indeed be eaten, but I have not tried it myself.
Pork hairy vegetables
When I was a child, one of the main goals of playing pig grass, my grandmother wrapped the vegetable dumplings with tender pig hair, and it took too long to remember what the taste was.
Bitter wheat vegetables
Pigs used to eat, and now people love to eat them.
Kojimai
One of the wild vegetables that locals are most enthusiastic about
dandelion
Wild vegetables that must be dug up every year, dipping sauce is delicious. This flower is the largest dandelion flower I've ever seen.
Purple flowered ditin
Super favorite wildflowers, can eat, but haven't tried.
Thistle
White-flowered motherwort
This is what I took this morning's walking and taking pictures, do these wildflower and wild vegetable friends know each other?