Unconsciously, spring has entered the end, summer has quietly arrived, just at the turn of spring and summer, in recent days the temperature has begun to rise significantly, even as high as 30 ° C, it is very easy to catch fire, and proper drinking of some tea will help alleviate this situation.
However, not all teas can help improve the fire, today I recommend 4 "clear fire tea" to help clean the fire and dry, or to spend the summer healthily.
1. Green tea
It can be said that green tea is the first of the six major tea drinks, is a high degree of acceptance of tea types, green tea belongs to the non-fermented tea, is China's highest yield of tea, with the characteristics of soup green leaf green, in the production process, picking fresh tea, without the means of killing green, retaining the largest component of natural leaves, fresh is the biggest feature of green tea, both can appreciate the beauty of green tea natural gas carving, but also fully enjoy the fragrance of green tea.
Green tea leaves are relatively tender, not suitable for brewing with water with too high temperature, the higher the quality of tea, the fresher the tea leaves, the lower the temperature of the water selected for brewing, it is recommended to use about 80 ° C water to brew, after brewing the soup color is tender green and bright, the fragrance is refreshing and long-lasting
Take a sip of green tea, with the warm pulsating sun, this summer should bring a touch of freshness, a piece of clear green to greet.
2. Chinese traditional Chinese medicine cassia tea
Cassia tea is a good hand at clearing the fire, but now some merchants in order to control the cost, will use the seeds of The Field basket as cassia seeds, the effect can be imagined, if you want to drink authentic cassia tea may wish to try the Cassia seeds in Huazhong, which is yellow-brown, full of grains, soaked in water to show a light yellow, slightly sweet, relatively more in line with the taste of the public.
In addition, Chinese traditional Chinese medicine cassia seed iron, zinc and other trace elements are rich in content, in order to help clear the fire at the same time, help supplement body nutrition, hot weather to a cup, let you feel comfortable, the mood is also slowly happy.
3. Honeysuckle tea
Honeysuckle, when the flowering of the early stage is white, the next day is yellow, so it is named honeysuckle, once a poet wrote "golden flowers between the silver buds, green self-contained clusters" to praise it, honeysuckle belongs to the flower tea category, is selected with high-quality green tea embryos to add fresh honeysuckle joint cellaring, high-quality honeysuckle shape tight cord, the color looks gray-green and shiny, the leaf bottom is soft and tender, the weather is getting hot, the most suitable for soaking a cup of honeysuckle water.
Pull off the petals of a few honeysuckle flowers, put them in a teacup, add hot water to brew, and then put in a throw of honey for seasoning, honeysuckle is brewed by hot water, the fragrance is quickly released, the aroma is pure and timeless, the tea soup color is yellow and green and bright, and after the tea soup is slightly cool, the taste is mellow and delicious, and drink a mouthful of honeysuckle flavor.
4. Qingchi Chrysanthemum
Chrysanthemum tea has a history of thousands of years, we all know that Kaifeng is rich in chrysanthemums, and the quality of Qingchi chrysanthemums is the best, because of its unique geographical advantages, coupled with Qingchi chrysanthemums through high-quality cultivation methods, its endoplasmic nutrients are higher than other varieties of chrysanthemums, and as early as the Northern Song Dynasty, Qingchi chrysanthemums were used as tributes only for the emperor at that time to drink, so even if you send people do not lose face.
The appearance of Qingchi chrysanthemum is very atmospheric, the flowers are large and dense, and the thousand-year-old planting history makes this beautiful person proud of other chrysanthemums, the petals are clear and even, and after brewing, it emits a burst of chrysanthemum fragrance, and the taste seems to fall into the sea of chrysanthemums, so that the body and mind are relaxed as never before.
In addition, the content of flavonoids in Qingchi chrysanthemum is also better than that of other varieties of chrysanthemum, which can not only help reduce fire and moisturize, antioxidant, but also have certain benefits for the eyes, help improve the eye fatigue caused by long-term use of the eyes or the eyes are sour, etc., office workers, student parties and middle-aged and elderly people with poor vision are also very suitable.