As the cold winter passes, the green trees sprout, the buds are ready to bloom, and the gradually rich colors are awakening the spring. So who will awaken your taste buds?
When I was young, as soon as spring came, I would go to the fields and forests with my companions to find the wild delicacies in the spring. The dug wild vegetables wash off the soil in the stream, lift the basket stuffed with spring and go home to wash and cook, and it is not long before the charming aroma of wild vegetables fills the air in the countryside.
That pure, strong, spring flavor, do you also start to miss it? This spring, whether you want to go out to find some wild game, whether you are cold or accompanied by rice, how to eat spring in your mouth.
Urbanites who have been "in the cage for a long time" have taken digging wild vegetables as a major entertainment project. We need to find fresh air, we need to find natural pollution-free green food, and we need to find childhood memories. After a lot of hard work by the family, they were also excited to pick "natural and pollution-free" wild vegetables. Let's follow the small editor to familiarize ourselves with these best delicacies when we were young!
Bitter canal, the first dish of rubbing sauerkraut!
As long as it is a child from the countryside, I believe that they have eaten bitter lettuce. Some places are called bitter bitters, and some are called other names, anyway, this is the dish in the picture above. At the turn of spring and summer every year, the small vegetables on the tongwei land gradually sprout and grow, and various crops begin to sow, and this season there will be many, many fresh and tender bitter lettuce in the crop fields that have not yet been sown, the leaves are not large, and the roots are ripped out, which is extremely delicious. In a few days, the bitter lettuce will grow up and eat only the leaves.
According to the data, bitter lettuce can not only be eaten, but also can cure diseases. Cooling detoxification, blindness and stomach, blood circulation, anti-inflammatory and diuretic, pus removal, stasis and swelling. Indications for the treatment of enteritis, cecalitis, postpartum abdominal pain, acute and chronic colitis, ocular conjunctivitis, skin redness and inflammation or eczema itching, which has a certain effect on bleeding gums and dispelling fire.
Soft ground, there have been thunderstorms, Tongwei people love to eat soft buns.
Mention the soft ground, many people will drool, this black fungus wild vegetables are all over the place, and unlike several other dishes, this dish is regardless of the season, spring, summer, autumn and winter as long as you are diligent in the wild can pick up. On the hillside, on the grass beach, everywhere in the wasteland.
The ground is soft like the crispness of the fungus, but it is more tender than the fungus; such as the softness of the powder skin, but it is slightly brittle than the powder skin, moist but not stagnant, smooth but not greasy, and has a unique sense of coolness. There are many ways to eat, you can stir-fry, cold mix, distill, stew, soup and so on.
Soft ground is a worthless thing, but in recent years it has become famous for being expensive, and it has become a means for many dialect old men to earn extra money.
Acacia point, you can steam lumps to eat! It's especially sweet to eat in the mouth!
Melala, with an enticing fragrance and delicious taste. There are many ways to eat, such as stir-frying and making soup. It is also an "authentic medicinal herb".
【Grey cabbage】
Ash cabbage is a vigorous wild plant, growing in the fields, the ground, the slopes, the ditches, and even the desolate and secluded places in the city, and you can see them everywhere. There are three common ways to eat in memory: cold mixing, making salty rolls, and wrapping dumplings. The washed wild vegetables are fully integrated with various spices, and the light fragrance is a different taste experience.
Toon, how to eat: tofu.
Such as Ding'er, be careful of the bugs inside when eating!
Small garlic, also known as small root vegetables, its stems and leaves look very similar to garlic, but also have the taste of onions and garlic, the main way to eat are small root garlic mixed with tofu, small root garlic white fungus porridge, small root garlic scrambled eggs and so on.
Alfalfa has a high nutritional value and is one of the ancient vegetables on the mainland.
Alfalfa is originally a pasture, but the people of the Yellow Land have turned the freshly sprouted young leaves into delicacies. Every spring, alfalfa sprouts, and people who like to eat wild game start pinching alfalfa in the field.
Lettuce, the old woman eats x out, you know!
Gray strips, "gray strips and gray strips, picking he ci old" Ming Dynasty people Slippery Hao once made gray strip poems, praising the role of gray vegetables on enhancing physical strength and resisting aging.
Sorghum stalks, this editor personally thinks it tastes better than sugar cane.
When I was a child, I was naughty and couldn't wait for it to mature, and I naively stuffed the apricot core in my ear to hatch the chicks
Mulberry apricots, every year when ripe, fall off on their own, especially sweet. It was so happy that my hands were black.
Hairy peaches, like peaches with hair, are a little larger than dates.
When I was a child, I had the luxury of eating!
What other wild game you love in the spring, welcome to share with us in the comment area ~ Now remember when I was a child running around the mountains and discovering these delicious scenes, have you also had such an experience? Perhaps, what we miss is not only the taste of these wild vegetables, but also the memories of childhood ~ ~ ~ Now, so many delicious in spring, are you going to act? It is better to take advantage of the spring mood and ask a friend to step on the spring to enjoy the flowers and pick wild vegetables!