A group of children were watching around a basin, "How come there's so much water?" "How can I make sugar?" The children were talking nonsense. It turned out that the basin contained water, wheat sprouts and cooked glutinous rice. "Looks like we can make candy!" Teacher Qiu Fudan's words can make the children excited and confused.
"Oh! It turned out to be to be cooked. "The children watched the process of making maltose on the multimedia, only to find that water, malt and cooked glutinous rice together will ferment, after the successful fermentation, the excess water must be squeezed out with gauze, and then the water will be filtered, and the filtered "water" is the raw material for making maltose, commonly known as "wort", and then the wort will be boiled, and finally it will become maltose.
"I'm so tired!" "Then let me stir it!" Several children took turns stirring the wort in the pot, and gradually the wort became viscous and there was still some translucency in the past. With the help of Teacher Qiu, the maltose came out of the pot. "Our own sugar can be so delicious!" "Sweet, sticky." Tasting the handmade maltose, the children could not help but marvel.
From growing malt by hand to mixed fermentation, to sugar making and sugar tasting, in this process, the children not only observed the growth of wheat, but also experienced the hard work of sugar making and the "sweetness" brought by labor. (Correspondent: Qiu Fudan)
【Source: Pingyang County Education Bureau_Campus Style】